Mounds Poke Cake

This Mounds Poke Cake is a coconut lover’s dream dessert loaded with rich chocolate and tropical coconut flavors. It’s not only ultra-moist but also easy to prepare, making it perfect for any gathering or special occasion. Whether you’re celebrating a birthday, hosting a family dinner, or simply indulging yourself, this cake will surely impress your guests with its delightful taste and stunning presentation.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a delicious dessert that looks like it took hours to prepare.
• Flavor Explosion: The combination of chocolate and coconut offers a unique flavor profile that will satisfy any sweet tooth.
• Make-Ahead Friendly: Prepare this cake in advance for events; it tastes even better after chilling in the fridge.
• Versatile Serving Options: Serve it chilled on its own or elevate it with whipped cream or a scoop of vanilla ice cream.
• Visually Appealing: The layers of chocolate frosting and shredded coconut make for an eye-catching dessert.

Tools and Preparation

To create this delightful Mounds Poke Cake, you’ll need some essential tools in your kitchen. These tools will help ensure that your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• 9×13 baking pan
• Wooden spoon
• Mixing bowls
• Whisk
• Microwave-safe container
• Spatula

Importance of Each Tool

• 9×13 baking pan: This size is perfect for even cooking and allows the cake to maintain its moisture while baking.
• Wooden spoon: Ideal for poking holes in the cake without tearing it apart, ensuring the soak seeps in evenly.
• Mixing bowls: Having multiple sizes makes preparing ingredients easier and more organized.
• Spatula: Great for spreading frosting smoothly over the cake and adding those finishing touches.

Ingredients

This Mounds Poke Cake is a coconut lover’s dream dessert loaded with chocolate and coconut flavors in an ultra-moist, make-ahead friendly cake!

For the Cake

• 1 box chocolate cake mix (plus ingredients called for on box)

For the Soak

• 14 oz can sweetened condensed milk
• 15 oz can coconut cream

For Topping

• 7 oz package sweetened shredded coconut
• 12 oz container chocolate frosting

Optional Garnish

• Toasted coconut or almond slivers

How to Make Mounds Poke Cake

Step 1: Prepare the Cake

Prepare the chocolate cake mix according to package instructions. Bake in a greased 9×13 baking pan until a toothpick inserted in the center comes out clean.

Step 2: Poke Holes in the Cake

While the cake is still warm, use the end of a wooden spoon to poke holes all over the top, about 1 inch apart.

Step 3: Mix the Coconut Soak

In a medium bowl, whisk together the sweetened condensed milk and coconut cream until fully combined.

Step 4: Pour Over Cake

Pour the coconut milk mixture evenly over the warm cake, allowing it to seep down into all the holes.

Step 5: Cool Down

Let the cake cool completely to room temperature, about 1-2 hours. As it cools, the cake will absorb the coconut milk soak.

Step 6: Add Shredded Coconut

Once cooled, sprinkle the shredded sweetened coconut evenly over the top of the cake.

Step 7: Frosting Time

Microwave the chocolate frosting for 20-30 seconds until pourable. Pour it over the coconut layer and use a spatula to spread it evenly.

Step 8: Garnish (Optional)

If desired, garnish with toasted coconut or almond slivers.

Step 9: Refrigerate

Refrigerate the cake for at least 1 hour before slicing to allow it to set up fully.

Step 10: Serve

Serve chilled, either on its own or with whipped cream or vanilla ice cream. Enjoy!

How to Serve Mounds Poke Cake

Mounds Poke Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a party or a family gathering, these serving suggestions will elevate your experience.

With Whipped Cream

• Light and fluffy whipped cream adds an airy texture that complements the rich chocolate and coconut flavors of the cake.

A Scoop of Vanilla Ice Cream

• Vanilla ice cream provides a creamy contrast to the moist cake, enhancing the overall flavor profile and cooling down each bite.

Garnished with Fresh Berries

• Fresh berries like strawberries or raspberries add a burst of tartness that balances the sweetness of the cake.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce on top adds an extra layer of indulgence, making this cake even more irresistible.

Served in Individual Portions

• For a fun presentation, cut the cake into squares and serve them in individual cups or bowls, perfect for parties or gatherings.

With Toasted Coconut Topping

• Adding more toasted coconut as a garnish enhances the tropical flair of the Mounds Poke Cake, making it visually appealing and tasty.

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How to Perfect Mounds Poke Cake

To ensure your Mounds Poke Cake turns out perfectly every time, follow these helpful tips.

• Choose Quality Ingredients: Opt for high-quality chocolate cake mix and fresh coconut products for the best flavor.
• Poke Holes While Warm: Make sure to poke holes in the cake while it’s warm to allow better absorption of the coconut milk mixture.
• Let it Chill: Allowing the cake to chill for at least an hour helps all flavors meld together and makes slicing easier.
• Microwave Frosting Carefully: Heat frosting in short bursts to avoid overheating; you want it pourable but not too hot.
• Experiment with Toppings: Don’t hesitate to try different garnishes like nuts or fruit to find your favorite combination.
• Store Properly: Keep leftovers covered in the refrigerator to maintain freshness for several days.

Best Side Dishes for Mounds Poke Cake

Pairing side dishes with Mounds Poke Cake can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing touch that contrasts beautifully with the rich cake.
2. Chocolate-Covered Strawberries: These bite-sized treats are perfect for adding an extra layer of sweetness alongside your poke cake.
3. Nutty Granola Parfait: Layer granola with yogurt for a crunchy side that balances the soft texture of the cake.
4. Coconut Macaroons: These chewy cookies echo the flavors of your dessert, creating a cohesive theme on your dessert table.
5. Cheese Platter: A selection of cheeses can provide savory bites between sweet ones, adding depth to your meal.
6. Ice Cream Sundae Bar: Set up a fun sundae bar where guests can customize their ice cream creations alongside their slice of cake.
7. Coffee or Tea: Offering coffee or tea pairs well with desserts, enhancing flavors and providing a comforting finish to your meal.

Common Mistakes to Avoid

When making Mounds Poke Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Skipping the Poking Step: If you don’t poke holes in the cake, the coconut mixture won’t soak in properly. Make sure to poke holes about 1 inch apart while the cake is warm.
• Not Allowing Proper Cooling Time: Rushing the cooling process can lead to a soggy cake. Let it cool completely, which takes about 1-2 hours, before adding toppings.
• Ignoring the Microwave Timing: Microwaving chocolate frosting for too long can cause it to burn. Start with 20 seconds and check if it’s pourable; heat in additional increments if necessary.
• Neglecting to Refrigerate: Serving the cake immediately after frosting can result in a messy slice. Refrigerate for at least 1 hour so that it sets properly.
• Forgetting Garnishes: While optional, toasted coconut or almond slivers add great texture and flavor. Don’t skip this step if you want a more visually appealing dessert.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mounds Poke Cake in an airtight container.
• It will remain fresh for up to 4 days in the refrigerator.
• If using a cake pan, cover tightly with plastic wrap or aluminum foil.

Freezing Mounds Poke Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best flavor and texture.
• Thaw overnight in the refrigerator before serving.

Reheating Mounds Poke Cake

• Oven: Preheat oven to 350°F (175°C). Cover lightly with foil and heat for about 15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Mounds Poke Cake:

Can I use homemade chocolate cake instead of box mix?

Yes! Feel free to substitute homemade chocolate cake for box mix. Just ensure it’s baked properly before poking holes.

How do I make Mounds Poke Cake gluten-free?

To make this dessert gluten-free, use a gluten-free chocolate cake mix. The remaining ingredients are naturally gluten-free.

Can I replace coconut cream with regular cream?

Using regular cream will change the flavor profile significantly. For an authentic taste, stick with coconut cream.

What can I serve with Mounds Poke Cake?

Mounds Poke Cake pairs beautifully with whipped cream or vanilla ice cream for added richness and flavor.

How long does Mounds Poke Cake last?

When stored correctly, it lasts up to 4 days in the refrigerator and can be frozen for up to 3 months.

Final Thoughts

This Mounds Poke Cake is an indulgent treat that combines rich chocolate with creamy coconut flavors. It’s perfect for gatherings and celebrations but also easy enough for a simple family dessert night. Feel free to customize by adding different toppings or flavors based on your preferences!