Morning Glory Muffins

Morning Glory Muffins are the perfect healthy breakfast option! These delightful muffins are not only easy to make but also packed with nutritious vegetables, making them a fantastic choice for busy mornings or leisurely brunches. With their unique blend of flavors and wholesome ingredients, you’ll find yourself reaching for these muffins again and again.

Why You’ll Love This Recipe

• Nutritious Boost: Morning Glory Muffins are loaded with veggies like carrots and zucchini, giving you a great start to your day.
• Easy to Prepare: With simple ingredients and straightforward steps, these muffins come together quickly—perfect for any skill level.
• Versatile Flavor: The combination of cinnamon, walnuts, and coconut creates a delicious taste that everyone will enjoy.
• Make Ahead: Bake a batch in advance and enjoy them for breakfast throughout the week or freeze for later.
• Family Friendly: Kids love these muffins, making them an ideal snack or breakfast option for the whole family.

Tools and Preparation

Before you begin making your Morning Glory Muffins, gather the essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Muffin tins
• Mixing bowls
• Whisk
• Rubber spatula
• Grater

Importance of Each Tool

• Muffin tins: They shape the muffins perfectly and ensure even baking.
• Mixing bowls: Large bowls allow you to combine all ingredients without spills or mess.
• Whisk: A whisk helps incorporate air into your batter, resulting in fluffy muffins.
• Rubber spatula: This tool ensures you scrape every last bit of batter from the bowl.

Ingredients

Morning Glory Muffins are a healthy, easy breakfast! Packed with veggies, you’ll love having these on hand.

Dry Ingredients

• 3/4 cup granulated sugar
• 2 1/4 cups all purpose flour
• 1 1/2 tsp cinnamon
• 2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsweetened coconut (shredded)
• 1/2 cup walnuts (chopped)

Wet Ingredients

• 1 cup zucchini (grated and wrung out)
• 2 cups carrot (grated)
• 1/2 cup unsweetened applesauce
• 1/2 cup maple syrup
• 3 large eggs
• 1/2 cup avocado oil
• 1 tsp vanilla extract

How to Make Morning Glory Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line muffin tins with paper liners to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following:
1. Granulated sugar
2. All-purpose flour
3. Cinnamon
4. Baking soda
5. Salt
6. Shredded coconut
7. Chopped walnuts

Make sure everything is well combined before moving on.

Step 3: Add Veggies

Add the grated zucchini and carrots to the dry mixture. Stir until they are evenly distributed.

Step 4: Combine Wet Ingredients

Create a well in the center of your dry mixture. In another bowl, whisk together:
1. Unsweetened applesauce
2. Maple syrup
3. Eggs
4. Avocado oil
5. Vanilla extract

Pour this mixture into the well of dry ingredients.

Step 5: Mix Together

Using a rubber spatula, gently incorporate the dry ingredients into the wet mixture until just combined. Be careful not to overmix!

Step 6: Bake

Scoop the muffin batter into your prepared tins. Bake for 25-35 minutes or until a toothpick inserted comes out with a few moist crumbs attached.

Step 7: Cool Down

Let the muffins cool in the pan for about 7 minutes before transferring them to a cooling rack.

Storage Tips

Store your Morning Glory Muffins in an airtight container for up to 3 days or freeze them for up to 2 months.

Enjoy your deliciously healthy Morning Glory Muffins as part of your breakfast routine!

How to Serve Morning Glory Muffins

Morning Glory Muffins are not only delicious but also versatile. They can be enjoyed in a variety of ways, making them perfect for breakfast or a snack throughout the day.

With Fresh Fruit

• Serve alongside sliced bananas or berries for a refreshing contrast.
• Pair with a fruit salad for a colorful and healthy side.

As Part of a Breakfast Platter

• Include these muffins in a breakfast spread with yogurt and granola.
• Add some scrambled eggs for a balanced meal.

Topped with Nut Butter

• Spread almond or peanut butter on top for added protein and flavor.
• Drizzle with honey or maple syrup for extra sweetness.

With a Hot Beverage

• Enjoy with your favorite coffee or tea for a cozy morning ritual.
• Serve with chai latte for a spiced twist to your breakfast.

Save this!

How to Perfect Morning Glory Muffins

To ensure your Morning Glory Muffins turn out perfectly every time, follow these simple tips.

• Use fresh ingredients: Always opt for fresh carrots and zucchini for maximum flavor and moisture.
• Measure accurately: Make sure to use measuring cups and spoons for precise ingredient amounts.
• Don’t overmix: Stir until just combined to keep the muffins tender and fluffy.
• Test doneness: Use a toothpick to check if they are baked through; it should come out with just a few moist crumbs.
• Cool properly: Let them cool in the pan briefly before transferring to a rack to avoid sogginess.
• Store correctly: Keep them in an airtight container to maintain freshness, or freeze if you won’t eat them within three days.

Best Side Dishes for Morning Glory Muffins

Pairing side dishes with your Morning Glory Muffins enhances the meal experience. Here are some tasty suggestions that complement their flavors.

1. Greek Yogurt: Creamy and tangy, it’s perfect for dipping or spreading on warm muffins.
2. Smoothie Bowl: A nutrient-packed smoothie topped with fruits and nuts makes a great accompaniment.
3. Scrambled Eggs: Fluffy eggs add protein, making your breakfast more filling and satisfying.
4. Avocado Toast: The richness of avocado pairs nicely with the sweet muffins, adding healthy fats.
5. Fruit Salad: A mix of seasonal fruits adds freshness and balances the muffin’s sweetness.
6. Chia Seed Pudding: This healthy option provides fiber and omega-3s, enhancing your meal’s nutrition.

Common Mistakes to Avoid

Making Morning Glory Muffins can be simple, but there are some common pitfalls to watch out for to ensure your muffins turn out perfectly.

• Using too much sugar: Adding excessive sugar can make the muffins overly sweet and unhealthy. Stick to the recipe measurements for a balanced flavor.
• Not wringing out zucchini: If you skip this step, your batter may become too watery, leading to soggy muffins. Always grate and wring out excess moisture from the zucchini.
• Overmixing the batter: Mixing too much can result in dense muffins. Combine wet and dry ingredients until just mixed for a light texture.
• Skipping the eggs: Eggs provide structure and moisture to the muffins. Do not omit them unless you have a suitable substitute.
• Ignoring baking time: Each oven is different; checking for doneness with a toothpick is crucial. Remove the muffins once they come out with moist crumbs.

Save this!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Morning Glory Muffins

• Freeze for up to 2 months in a freezer-safe container.
• Wrap each muffin individually in plastic wrap before placing them in a container.

Reheating Morning Glory Muffins

• Oven: Preheat to 350°F and warm muffins for about 10-15 minutes.
• Microwave: Heat one muffin on high for 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, covering until heated through.

Frequently Asked Questions

What are Morning Glory Muffins?

Morning Glory Muffins are delicious breakfast treats packed with healthy ingredients like carrots, zucchini, and nuts, making them nutritious and filling.

Can I customize my Morning Glory Muffins?

Yes! You can add or substitute ingredients like dried fruits, different nuts, or seeds based on your preferences.

How do I make Morning Glory Muffins gluten-free?

You can use gluten-free all-purpose flour as a substitute for regular flour. Make sure your other ingredients are also gluten-free.

What can I serve with Morning Glory Muffins?

These muffins pair well with yogurt or fresh fruit for a complete breakfast or snack option.

Final Thoughts

Morning Glory Muffins are not only healthy but also incredibly versatile. Their blend of vegetables and fruits makes them perfect for breakfast or snacks. Feel free to customize them by adding your favorite mix-ins like raisins or chocolate chips. You’ll love having these delightful muffins on hand!

---

Breakfast