Description
Monterey Chicken Spaghetti is the ultimate comfort food that combines tender chicken, creamy Monterey Jack cheese, and flavorful pasta in a rich sauce. Perfect for busy weeknights or casual family gatherings, this dish can be prepared in just 35 minutes and is sure to satisfy everyone at the table. With its creamy texture and savory notes, you’ll find yourself reaching for seconds. Plus, it’s versatile enough to accommodate leftover chicken or your favorite veggies, making it an adaptable recipe suitable for any occasion.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Seasonings: paprika, Italian seasoning, salt, and black pepper
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until golden brown; remove from skillet.
- In the same skillet, melt butter and sauté chopped onion for 3-4 minutes until softened. Add garlic and cook for an additional 30 seconds.
- Pour in chicken broth and heavy cream; stir and simmer until slightly thickened (about 5 minutes).
- Return chicken and add cooked spaghetti to the sauce; toss well to combine.
- Sprinkle cheese on top, cover the skillet to melt for 2-3 minutes.
- Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 580
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg