Description
Mongolian Ground Beef Noodles is a quick and satisfying dish that brings together savory ground beef, tender linguine, and a rich sauce infused with soy sauce, hoisin, and garlic. Perfect for busy weeknights or impressing guests with minimal effort, this one-pan meal comes together in just 30 minutes. Enjoy it as a family-friendly dinner that caters to all tastes, allowing you to customize with your favorite vegetables or spice levels. With its delightful blend of flavors and textures, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 10 oz linguine
- Green onions for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes; mix well.
- Combine cornstarch with water to create a slurry; add to the skillet and stir until the sauce thickens (about 2-3 minutes).
- Toss cooked linguine into the skillet until well coated with the sauce.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 9g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg