Description
Indulge in this M&M’s Brownies Recipe that brings together a rich, fudgy chocolate base and the colorful crunch of M&M candies. Perfect for any occasion, these brownies are incredibly easy to make, making them a great choice for birthday parties, holidays, or simply an afternoon treat at home. Their gooey texture and delightful flavor will have everyone coming back for seconds. Plus, involving kids in the baking process makes it a fun family activity! With just a few simple ingredients and steps, you can whip up a batch of these irresistible brownies that are sure to impress.
Ingredients
Scale
- 1 1/4 cups (285 g) unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups (300 g) light brown sugar, packed
- 3/4 cup (150 g) granulated sugar
- 4 large eggs, room temperature
- 1 cup (100 g) Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cups (95 g) all-purpose flour, spooned and leveled
- 2/3 cup M&M chocolate candies
Instructions
- Preheat your oven to 350°F and prepare an 8×8 inch baking pan with non-stick spray and parchment paper.
- Melt butter, semi-sweet chocolate, light brown sugar, and granulated sugar in a heat-safe bowl over simmering water; stir until smooth.
- Add eggs one at a time, whisking well after each addition until smooth.
- Stir in cocoa powder, salt, and vanilla until combined.
- Fold in flour gently until just mixed; pour batter into the prepared pan.
- Sprinkle M&M’s on top and bake for 45-50 minutes or until edges are set and a toothpick comes out with moist crumbs.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg