M&M’s Brownies Recipe
The M&M’s Brownies Recipe is a delightful concoction that promises to be the star of any gathering. These brownies are not only rich and fudgy, but they also burst with the vibrant flavors of M&M candies, making them perfect for birthdays, holidays, or just a fun treat. Their ease of preparation means you can whip them up in no time, while their festive appearance makes them great for sharing.
Why You’ll Love This Recipe
- Incredibly Easy: With simple steps and minimal prep time, anyone can master this recipe.
- Rich Chocolate Flavor: The combination of chocolate and M&M’s creates a deliciously decadent treat.
- Versatile for Any Occasion: Perfect for holidays, parties, or just a cozy night in.
- Fudgy Texture: Achieving that gooey consistency is easy with this reliable recipe.
- Kid-Friendly Fun: Involve children in the baking process for a fun family activity.
Tools and Preparation
Before you begin baking your M&M’s brownies, make sure you have the right tools ready. Having the proper equipment will ensure a smooth cooking experience and great results.
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Essential Tools and Equipment
- Non-stick baking spray
- 8 x 8 inch baking pan
- Parchment paper
- Heat safe bowl
- Medium saucepan
- Whisk
- Spatula
Importance of Each Tool
- Non-stick baking spray: Prevents the brownies from sticking to the pan, making it easy to remove them later.
- Heat safe bowl: Essential for melting ingredients over a double boiler without risk of burning.
- Spatula: Helps in folding ingredients gently to maintain the fudgy texture of the brownies.
Ingredients
- 1 1/4 cups (285 g) unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups (300 g) light brown sugar, packed
- 3/4 cup (150 g) granulated sugar
- 4 large eggs, room temperature
- 1 cup (100 g) Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cups (95 g) all-purpose flour, spooned and leveled
- 2/3 cup M&M chocolate candies
How to Make M&M’s Brownies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray the bottom of an 8 x 8 baking pan with non-stick baking spray. Line it with parchment paper, allowing the edges to hang over for easy removal after baking.
Step 2: Melt Ingredients
Melt the butter, semi-sweet chocolate, light brown sugar, and granulated sugar together in a heat-safe bowl over a double boiler:
1. Fill a medium saucepan with about two inches of water.
2. Place it over medium-low heat.
3. Put the heat-safe bowl on top without letting it touch the water below.
4. Stir frequently until melted into a grainy but glossy mixture. Remove from heat and cool slightly.
Step 3: Add Eggs
Add four large eggs one at a time:
1. Whisk well between each addition until lightened in color and smooth.
Step 4: Mix Cocoa Powder and Vanilla
Stir in one cup of Dutch-process cocoa powder, half a teaspoon of salt, and three teaspoons of vanilla extract until well combined.
Step 5: Incorporate Flour
Gently fold in three-quarters cup of all-purpose flour using a large spatula:
1. Mix until just a few streaks remain; avoid overmixing.
Step 6: Transfer Batter to Pan
Pour the brownie batter into your prepared pan:
1. Level the top using an offset spatula.
Step 7: Add M&M’s Topping
Sprinkle two-thirds cup of M&M chocolate candies evenly over the top of the brownie batter.
Step 8: Bake Brownies
Bake for about 45 to 50 minutes:
1. Check if edges are set; insert a toothpick two inches from the side—if it comes out with just a few crumbs, they’re ready!
2. Avoid overbaking for that perfect fudgy texture.
Step 9: Cool Before Slicing
Remove from oven and place on a wire rack to cool completely before slicing into squares. Enjoy your delicious M&M’s brownies!
How to Serve M&M’s Brownies Recipe
Serving M&M’s brownies is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to take your brownies to the next level.
Ice Cream
- Vanilla or chocolate ice cream pairs beautifully with warm M&M’s brownies, creating a delicious contrast between the fudgy texture and creamy ice cream.
Whipped Cream
- A dollop of whipped cream adds a light and airy touch to the rich brownies, making each bite even more indulgent.
Fresh Berries
- Top your brownies with fresh strawberries or raspberries for a burst of tartness that balances the sweetness of the chocolate.
Caramel Sauce
- Drizzling warm caramel sauce over the brownies adds an extra layer of flavor and richness, making them even more irresistible.
Nuts
- Sprinkle chopped nuts like walnuts or pecans on top for added crunch and a nutty flavor that complements the chocolate.
Mint Leaves
- Garnish with fresh mint leaves for a refreshing hint that brightens up the rich chocolate taste of the brownies.
How to Perfect M&M’s Brownies Recipe
To achieve the best results with your M&M’s brownies, consider these helpful tips. They will ensure you bake the fudgiest and most delicious treats possible.
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Use room temperature eggs: This helps in better mixing and creates a smoother batter, leading to fluffier brownies.
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Don’t overmix: Once you add flour, mix just until combined. Overmixing can lead to dense brownies instead of fudgy ones.
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Check for doneness: A toothpick should come out with just a few crumbs attached. This indicates that your brownies are perfectly baked and fudgy.
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Cool completely before slicing: Allowing the brownies to cool ensures they set properly, making them easier to cut into neat squares.
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Store properly: Keep leftovers in an airtight container at room temperature for up to four days. This keeps them fresh and delicious.
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Experiment with mix-ins: Feel free to add white chocolate chips or peanut butter chips along with M&M’s for different flavors and textures.
Best Side Dishes for M&M’s Brownies Recipe
Pairing side dishes with your M&M’s brownies can elevate your dessert experience. Here are some fantastic options that complement their rich flavor.
- Chocolate Milkshake: A thick chocolate milkshake is a classic pairing that enhances the chocolatey goodness of the brownies.
- Coffee: A cup of freshly brewed coffee provides a bitter contrast that balances the sweetness of the brownies perfectly.
- Fruit Salad: A refreshing fruit salad can cleanse your palate between bites of rich brownie, adding a vibrant color contrast too.
- Cheesecake Bites: Small cheesecake bites offer creamy decadence that pairs well with fudgy brownies for a delightful dessert platter.
- Peanut Butter Dip: A creamy peanut butter dip served alongside gives an extra indulgent twist when paired with brownie squares.
- Hot Fudge Sauce: Pouring hot fudge sauce over brownie squares takes them to another level of decadence—perfect for chocoholics!
- Chocolate Fondue: Serve brownie pieces alongside fruit and marshmallows for dipping into warm chocolate fondue; it’s interactive and fun!
- Sparkling Water: For those who prefer something lighter, sparkling water is refreshing and cleanses the palate after indulging in rich desserts.
Common Mistakes to Avoid
When making M&M’s brownies, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:
- Skipping the parchment paper: Not lining your baking pan can lead to brownies that stick. Always use parchment paper for easy removal.
- Overmixing the batter: This can create tough brownies instead of fudgy ones. Mix until just combined for the best texture.
- Not measuring ingredients correctly: Accurately measuring flour and cocoa is crucial. Use a kitchen scale or proper measuring cups.
- Ignoring oven calibration: Every oven is different, and yours might run hot or cold. Use an oven thermometer to ensure accurate baking temperatures.
- Baking too long: Overbaking leads to dry brownies. Keep an eye on them and test with a toothpick when near the end of baking time.
Storage & Reheating Instructions
Refrigerator Storage
- Store M&M’s brownies in an airtight container.
- They can be kept in the refrigerator for up to one week.
Freezing M&M’s Brownies Recipe
- Wrap individual brownies in plastic wrap and then place them in a freezer-safe bag.
- They will last up to three months in the freezer.
Reheating M&M’s Brownies Recipe
- Oven: Preheat to 350°F and warm brownies for about 10 minutes for fresh taste.
- Microwave: Heat in short bursts of 15-20 seconds on low power until warmed through.
- Stovetop: Place in a pan over low heat, covering it to maintain moisture while reheating.
Frequently Asked Questions
Here are some common questions about the M&M’s brownies recipe that may help you:
Can I use other types of chocolate candies instead of M&M’s?
Yes, you can substitute other candies like chocolate chips or Reese’s Pieces for a different flavor.
How do I know when my M&M’s brownies are done?
Check for set edges and insert a toothpick; it should come out with a few moist crumbs.
What if I don’t have Dutch process cocoa powder?
You can use regular unsweetened cocoa powder as a substitute, but the flavor may vary slightly.
How should I store leftover M&M’s brownies?
Store them in an airtight container at room temperature for up to five days or refrigerate for longer freshness.
Final Thoughts
These M&M’s brownies are not only incredibly delicious but also versatile! You can customize them with your favorite mix-ins or toppings. Perfect for any occasion, they make a delightful treat that everyone will enjoy. Give this recipe a try and experience the joy of baking!
M&M’s Brownies Recipe
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in this M&M’s Brownies Recipe that brings together a rich, fudgy chocolate base and the colorful crunch of M&M candies. Perfect for any occasion, these brownies are incredibly easy to make, making them a great choice for birthday parties, holidays, or simply an afternoon treat at home. Their gooey texture and delightful flavor will have everyone coming back for seconds. Plus, involving kids in the baking process makes it a fun family activity! With just a few simple ingredients and steps, you can whip up a batch of these irresistible brownies that are sure to impress.
Ingredients
- 1 1/4 cups (285 g) unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups (300 g) light brown sugar, packed
- 3/4 cup (150 g) granulated sugar
- 4 large eggs, room temperature
- 1 cup (100 g) Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cups (95 g) all-purpose flour, spooned and leveled
- 2/3 cup M&M chocolate candies
Instructions
- Preheat your oven to 350°F and prepare an 8×8 inch baking pan with non-stick spray and parchment paper.
- Melt butter, semi-sweet chocolate, light brown sugar, and granulated sugar in a heat-safe bowl over simmering water; stir until smooth.
- Add eggs one at a time, whisking well after each addition until smooth.
- Stir in cocoa powder, salt, and vanilla until combined.
- Fold in flour gently until just mixed; pour batter into the prepared pan.
- Sprinkle M&M’s on top and bake for 45-50 minutes or until edges are set and a toothpick comes out with moist crumbs.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
