Description
Indulge in the delightful experience of mini trifles, an exquisite dessert that dazzles both the eyes and the palate. These individual servings boast layers of vibrant jelly, light sponge cake, creamy custard, and fresh berries, creating a harmonious blend of flavors and textures. Perfect for any gathering—be it a festive celebration or a casual dinner—these mini trifles are not only easy to prepare in advance but also serve as an elegant centerpiece on your dessert table. Each bite offers a refreshing burst of taste, making them irresistible to guests of all ages. With endless customization options, from fruity variations to rich chocolate flavors, you can easily tailor these trifles to suit your personal preferences. Treat yourself and your loved ones to this charming dessert that is sure to leave everyone craving more.
Ingredients
- 85 grams jelly crystals
- 125 mls cream (tinned or thickened)
- 12 Tiramisu sponge fingers
- 1/2 cup port (or juice for a non-alcoholic version)
- 1 1/2 cups custard
- 400 grams berries (mixed)
- 200 mls thickened cream (for topping)
- Mint leaves (for decoration)
Instructions
- Prepare jelly according to package instructions and refrigerate until set.
- Once set, whip cream and combine with the jelly mixture.
- Layer crushed sponge fingers soaked in port or juice, followed by custard and berries in small dessert glasses.
- Top with whipped cream and garnish with mint leaves.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 289
- Sugar: 29g
- Sodium: 56mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 67mg