Description
Indulge in the delightful world of Mini Pecan Pies, where buttery shortbread crusts cradle a rich, gooey filling made with brown sugar and pecans. Perfect for holiday gatherings or casual get-togethers, these bite-sized desserts are not only easy to prepare but also visually stunning on any dessert table. Each mini pie offers a warm, comforting flavor that will impress your guests and satisfy your sweet tooth. Whether served warm or at room temperature, these charming treats are sure to become a favorite in your recipe repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray two muffin tins with non-stick cooking spray.
- In a bowl, mix flour and brown sugar. Cut in cold butter until crumbly, then press into muffin tin bottoms.
- In another bowl, whisk eggs and combine with corn syrup, granulated sugar, vanilla, salt, and pecans.
- Pour filling into each crust until three-quarters full.
- Bake for about 40 minutes or until the filling is set.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg