Description
Mini Lemon Cheesecake Tarts are the ultimate no-bake dessert, perfect for any spring or summer gathering. These bite-sized treats combine the rich creaminess of cheesecake with a zesty lemon twist, making them irresistibly refreshing. In just 20 minutes of preparation, you can create these delightful tarts that will impress your guests and satisfy your sweet cravings. Customize them with fresh fruit or fruit preserves to suit any occasion, whether it’s a birthday party, picnic, or casual get-together. Enjoy these elegant desserts that promise to be the highlight of your dessert table.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest (divided)
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- Fresh fruit or fruit preserves for garnish
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until mixed well.
- Shape the crusts: Press the mixture firmly into each cavity of a muffin tin and chill in the refrigerator.
- Make the filling: Beat softened cream cheese until smooth. Add sugar, one teaspoon lemon zest, lemon juice, heavy whipping cream, and vanilla extract; mix until fluffy.
- Assemble tarts: Spoon filling into each chilled crust and smooth out with a spatula. Garnish with remaining lemon zest if desired.
- Chill and serve: Cover and refrigerate for at least two hours before serving with fresh fruit or preserves on top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg