Description
Mini Cinnamon Roll Cheesecakes are a delightful fusion of creamy cheesecake and the comforting flavors of cinnamon rolls. Perfectly portioned for individual enjoyment, these bite-sized treats are ideal for any occasion—from brunch to festive gatherings. With their warm cinnamon sugar swirls and smooth cream cheese filling, they offer a satisfying sweetness that will impress family and friends alike. Easy to prepare and customize, you can serve them with your favorite toppings or simply enjoy them as is. Indulge in these charming cheesecakes that bring together the best of both worlds!
Ingredients
Scale
- 1 cup vanilla wafer cookie crumbs
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
- 4 tbsp Challenge butter, melted
- 12 ounces Challenge cream cheese, room temperature
- 1/2 cup sugar
- 3 tbsp flour
- 1/2 tsp ground cinnamon
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 eggs
- 1 1/2 tbsp ground cinnamon
- 1/4 cup sugar
- 3 tbsp Challenge butter
- 1/2 cup + 2 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 1/2 tbsp milk
Instructions
- Preheat oven to 325°F (162°C) and line a cupcake pan with liners.
- Mix cookie crumbs, melted butter, sugar, and cinnamon; press into liners and bake for 5 minutes.
- Lower oven to 300°F (148°C). Beat cream cheese, sugar, flour, and cinnamon until smooth. Add sour cream and vanilla, then mix in eggs one at a time.
- Layer cheesecake filling with cinnamon sugar in each liner, repeating twice more.
- Bake for 15–17 minutes until slightly jiggly in the center; cool gradually in the oven for about 20 minutes before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (50g)
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg