Description

Indulge in the luxurious delight of Millionaire Brownies, a dessert that combines a buttery shortbread crust with rich layers of creamy caramel and silky chocolate ganache. Perfect for any occasion, these decadent brownies are sure to impress your family and friends. Their unique blend of textures—from the crumbly base to the gooey caramel and smooth chocolate topping—creates an irresistible treat that will satisfy even the most discerning sweet tooth. Whether served at a party or enjoyed as a special treat at home, Millionaire Brownies elevate any moment into something truly special.

Ingredients

Scale

2/3 cup sweetened condensed milk (200g)
1/4 cup unsalted butter, cut into chunks (56g)
1/4 cup packed light brown sugar (50g)
2 Tbsp light corn syrup (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 tsp fine salt (3g)
1/2 cup unsalted butter, room temperature (113g)
1 cup all-purpose flour (125g)
1/4 cup powdered sugar (30g)
1/4 tsp fine salt (1g)
1 1/2 cups granulated sugar (300g)
3/4 cup all-purpose flour (95g)
2/3 cup unsweetened cocoa powder, sifted (65g)
1/2 cup powdered sugar (65g)
1/2 cup dark chocolate chips, chopped (90g)
1/2 tsp fine salt (3g)
2 large eggs, room temperature (112g)
1/4 cup vegetable or canola oil (55g)
1/4 cup unsalted butter, melted (55g)
2 Tbsp water (30g)
1 tsp vanilla extract or vanilla bean paste (4g)
1/2 cup heavy whipping cream, room temperature (120g)
2/3 cup dark chocolate chips (60-65% cocoa) (120g)
2 Tbsp unsalted butter, room temperature (30g)
1 Tbsp light corn syrup – optional (20g)
1/4 tsp fine salt (2g)
Flakey sea salt – garnish

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan.
For the shortbread crust, mix sweetened condensed milk, butter, brown sugar, corn syrup, vanilla, and salt until smooth. Gradually add flour and bake for 20 minutes.
For the brownie layer, cream butter and granulated sugar, add eggs one at a time, then mix in oil and vanilla. Sift together dry ingredients and fold into the wet mixture.
Pour brownie batter over the baked crust and bake for another 20 minutes.
For the ganache topping, melt heavy cream with dark chocolate chips over low heat, stir in melted butter, and pour over cooled brownies.
Let cool completely before slicing into squares.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 250
Sugar: 24g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg