Description
Million Dollar Spaghetti is a deliciously layered pasta dish that brings together savory Italian sausage, rich marinara sauce, and a creamy cheese filling for a truly indulgent experience. Ideal for family gatherings or cozy nights in, this comforting casserole is easy to prepare and sure to impress your guests. With its blend of flavors and textures, every bite feels like a warm hug, making it perfect for any occasion. Whether served on its own or accompanied by garlic bread and salad, Million Dollar Spaghetti is bound to become a new favorite in your household.
Ingredients
Scale
- 1 pound uncooked spaghetti
- 1 pound Italian sausage
- 2 jars (24 ounces each) marinara sauce
- 8 ounces cream cheese
- 8 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- Freshly grated Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, mix cream cheese, ricotta, Parmesan, garlic powder, and oregano until smooth.
- Cook spaghetti in salted boiling water for 8 minutes or until al dente; drain.
- Brown Italian sausage with chopped onion in a skillet; add minced garlic and red pepper flakes.
- Combine sausage mixture with spaghetti and marinara sauce; mix well.
- In a greased baking dish, layer half the pasta mixture, then the cheese layer, followed by the remaining pasta topped with mozzarella.
- Cover with foil and bake for 30 minutes; remove foil and broil until cheese is golden.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg