Description
This Mexican Lasagna Recipe is a vibrant and satisfying twist on the traditional lasagna, featuring layers of soft flour tortillas, seasoned ground beef, black beans, corn, and a melty cheese blend. Perfect for busy weeknights or family gatherings, this dish combines rich Mexican flavors to create a comforting meal that everyone will love.
Ingredients
- Ground beef or turkey
- Onion
- Garlic
- Taco seasoning
- Black beans
- Flour tortillas
- Cheddar cheese
- Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped onion and minced garlic until softened. Add ground beef or turkey and cook until browned; drain excess fat.
- Stir in taco seasoning, rinsed black beans, diced tomatoes with green chilies, and optional corn. Simmer for about 5 minutes.
- Grease a casserole dish. Layer flour tortillas, half of the meat mixture, and half of the shredded cheese. Repeat layers and finish with another tortilla layer topped with remaining cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg