Description
Mexican Comfort is the ultimate cozy dish that brings warmth and satisfaction to your table. This slow cooker chicken enchilada soup features tender chicken, zesty black beans, and sweet corn simmered in a creamy broth, delivering an explosion of flavor with every spoonful. Perfect for family dinners, game nights, or any gathering, this easy-to-make recipe combines comforting enchilada flavors with nutritious ingredients. Just toss everything in the slow cooker and let it work its magic while you relax. Top it off with avocado slices or cilantro for a fresh finish, and enjoy a delightful meal that’s sure to impress!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 package taco seasoning
- 2 cans red enchilada sauce
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1 can Rotel diced tomatoes and green chilies
- 1 can diced tomatoes
- 2½ cups low-sodium chicken broth
- ½ cup shredded cheddar cheese
- ⅓ cup heavy cream
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker and sprinkle with taco seasoning.
- Add diced tomatoes, Rotel, enchilada sauce, black beans, corn, and chicken broth.
- Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
- Shred the chicken with two forks and return it to the pot.
- Stir in cheddar cheese and heavy cream until melted.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg