Description
Indulge in the irresistible flavors of Mexican Chocolate Cake, a delightful dessert that combines rich chocolate with the warm spices of cinnamon and a hint of cayenne pepper. Topped with creamy cinnamon buttercream, this cake is not only easy to make but also perfect for any occasion, from birthdays to casual family dinners. Its unique flavor profile will surprise and delight your guests, making it a standout treat on any dessert table. With moist layers enhanced by buttermilk and coffee, every bite offers a harmonious blend of sweetness and spice that is simply unforgettable.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup freshly brewed strong hot coffee
- 1 cup salted butter (at room temperature)
- 1 ½ teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 4 cups powdered sugar
- 5–6 tablespoons heavy cream
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, cayenne pepper, and salt.
- In another bowl, combine buttermilk, vegetable oil, eggs, vanilla extract, and coffee; mix well.
- Pour wet ingredients into dry mixture and fold gently until just combined.
- Divide batter between pans and bake for about 35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- For the frosting: Beat butter with vanilla extract and cinnamon until smooth; gradually add powdered sugar and heavy cream to reach desired consistency.
- Frost cooled cake layers and top with mini chocolate chips if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg