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Melt in Your Mouth Chicken

Melt in Your Mouth Chicken


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  • Author: Grace
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Melt in Your Mouth Chicken is a comforting and flavorful dish that brings family and friends together around the dinner table. This easy-to-make recipe features succulent chicken breasts coated in a creamy mixture of mayonnaise or Greek yogurt and parmesan cheese, resulting in tender, juicy meat with an irresistible savory flavor. Perfect for busy weeknights or special occasions, this dish can be paired with fresh vegetables, fluffy mashed potatoes, or a crisp salad. With just 45 minutes in the oven, you can create a meal that feels like a warm hug on a plate, leaving everyone asking for seconds.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt
  • 1/2 cup parmesan cheese
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder until smooth.
  3. Coat each chicken breast with the mixture evenly.
  4. Place the coated chicken breasts in a baking dish and bake for about 45 minutes or until fully cooked (internal temperature should reach 165°F).
  5. Let rest for 5 minutes before slicing and serving.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 380
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 110mg