Description
Discover the vibrant flavors of Mediterranean Keto Shrimp Salad, a delightful mix that combines succulent shrimp with fresh vegetables and a zesty dressing. This salad is perfect for lunch, dinner, or as a side dish at gatherings. With its low-carb and high-protein content, it aligns perfectly with your keto lifestyle while satisfying your taste buds. The bright colors and refreshing taste make it a standout option for any meal. Crafted in just 20 minutes, this easy recipe is not only nutritious but also visually appealing—sure to impress family and friends alike.
Ingredients
Scale
- 1 pound medium shrimp (pre-cooked or raw)
- 5 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves (minced)
- 7 ounces English cucumber (diced)
- 2 ounces red onion (diced)
- 1 avocado (diced)
- Salt and pepper to taste
Instructions
- If using raw shrimp, boil water and cook shrimp until pink (3-4 minutes). Drain and chop into bite-sized pieces. For pre-cooked shrimp, simply chop.
- In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
- Chop cucumber, avocado, red onion, and combine with shrimp in a large bowl.
- Toss dressing with salad ingredients until evenly coated. Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 150mg