Description

This Meatloaf Recipe is the ultimate comfort food, perfect for family gatherings or cozy dinners at home. With its savory blend of ground beef and a sweet and tangy glaze, this dish is sure to impress everyone at the table. Not only is it simple to prepare, but it also makes delicious leftovers that can be transformed into hearty sandwiches. Pair it with creamy mashed potatoes or roasted broccoli for a wholesome meal that warms the heart. Whether you’re an experienced cook or a beginner in the kitchen, this classic meatloaf recipe will become a staple in your household.

Ingredients

Scale

2 lbs ground beef (80% or 85% lean)
1 medium onion (finely chopped)
3 cloves garlic (minced)
2 large eggs
3/4 cup Panko breadcrumbs
1/3 cup milk
3/4 cup ketchup
2 tbsp brown sugar
Italian seasoning, salt, and pepper

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a skillet, sauté chopped onion in olive oil until golden brown; set aside to cool.
In a large mixing bowl, combine ground beef, sautéed onions, garlic, eggs, breadcrumbs, milk, ketchup, and seasonings. Mix until just combined.
Shape mixture into a loaf on the prepared baking sheet. Bake uncovered for 40 minutes.
For the glaze, mix remaining ketchup with brown sugar and spread over meatloaf. Bake an additional 20 minutes until internal temperature reaches 160°F.
Allow to rest for 10-15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (113g)
Calories: 250
Sugar: 5g
Sodium: 480mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 19g
Cholesterol: 85mg