Description

Meatball Parmesan Sliders are a mouthwatering combination of savory meatballs, gooey cheese, and soft Hawaiian rolls, making them an irresistible comfort food perfect for any gathering. Easy to prepare and packed with flavor, these sliders are ideal for game day, family dinners, or casual get-togethers. Simply layer the cooked meatballs with tomato sauce and melty mozzarella in the rolls, brush them with garlic butter, and bake to create a delightful dish that everyone will love. Whether served as appetizers or a main course, these sliders promise satisfaction in every bite.

Ingredients

Scale

1 package Kings Hawaiian Rolls
12 cooked cocktail meatballs
1/4 cup tomato sauce
1/2 cup mozzarella cheese (divided)
1/4 cup Parmesan cheese
4 tablespoons butter
1 tablespoon Italian seasoning
1 teaspoon garlic powder

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Instructions

Preheat your oven to 400°F (200°C). Cut small circles into the center of each Hawaiian roll without cutting through.
Use your fingers or a small glass to push down the center of each roll to create space.
Brush the tops and inside of the rolls with garlic butter and bake for about 4 minutes until lightly toasted.
Add a spoonful of tomato sauce followed by a piece of mozzarella cheese into each roll.
Place warmed meatballs on top of the cheese and sprinkle with Parmesan cheese.
Top with remaining mozzarella cheese and bake for an additional 5 minutes until melted.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slider (80g)
Calories: 290
Sugar: 2g
Sodium: 610mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg