Description
Indulge in the rich flavors of our Maryland Crab Dip Recipe, a creamy and savory delight that’s perfect for any event. Whether you’re hosting a festive gathering or enjoying a cozy night in, this easy-to-make dip is sure to impress your guests. Featuring fresh lump crab meat, cream cheese, and the iconic Old Bay seasoning, this warm appetizer is not only delicious but also quick to prepare—ready in just 30 minutes! Serve it with toasted baguette slices, crackers, or fresh veggies for a delightful dipping experience. This Maryland Crab Dip will quickly become a favorite at your table!
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 pound jumbo lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F and lightly grease a shallow baking dish.
- In a large mixing bowl, combine cream cheese, tartar sauce, Worcestershire sauce, Old Bay seasoning, and gently fold in the crab meat and half of both cheeses.
- Transfer mixture into the baking dish and top with remaining cheeses.
- Bake for 15–20 minutes until bubbly and golden.
- Garnish with parsley and serve warm with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg