Description
Marshmallow Whip Cheesecake is the ultimate no-bake dessert that will tantalize your taste buds and impress your guests. With its fluffy marshmallow filling combined with smooth cream cheese, this cheesecake is rich yet light, making it a delightful treat for any occasion—from casual gatherings to elegant dinner parties. You can customize it with fresh fruits, chocolate drizzle, or whipped cream accents to suit your personal style. Best of all, it comes together in just 15 minutes of preparation and requires no baking at all! Chill it for a few hours, and you’ll have a stunning dessert that’s ready to serve.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Instructions
- Make the crust: In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter until mixed. Press firmly into a 9-inch springform pan and chill.
- Prepare the filling: Beat softened cream cheese until smooth. Mix in marshmallow fluff and vanilla extract until creamy. Gently fold in the whipped topping.
- Assemble the cheesecake: Spread the filling over the chilled crust, smoothing the top. Cover and refrigerate for at least 4 hours or overnight.
- Serve: Before serving, add your choice of toppings—fresh fruit or chocolate—and slice to enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg