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Marshmallow Rice Bubbles Halloween Brains

Marshmallow Rice Bubbles Halloween Brains


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  • Author: Grace
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the spooky spirit of Halloween with these delightful Marshmallow Rice Bubbles Halloween Brains! This fun and easy no-bake treat combines gooey marshmallows with crispy Rice Bubbles, resulting in a sweet snack that’s perfect for parties and gatherings. With their eerie brain shape and vibrant red veins, these treats will not only satisfy your sweet tooth but also impress your guests. Ready in just 20 minutes, they offer a creative way for kids to get involved in Halloween festivities. Store them easily for up to a week, making them a great option for pre-Halloween prep or last-minute treats. Get ready to treat your family and friends to something uniquely festive this Halloween!


Ingredients

Scale
  • 85 g unsalted butter
  • 6 cups regular marshmallows
  • 4 cups Rice Bubbles (Krispies)
  • ½ tsp salt
  • red food coloring

Instructions

  1. Prepare a bain-marie by boiling water in a small pot and placing a heatproof bowl over it.
  2. Melt the butter and marshmallows together in the bowl, whisking until smooth (2-4 minutes).
  3. Stir in salt and red food coloring until well combined.
  4. In a large mixing bowl, combine Rice Bubbles with the melted marshmallow mixture, stirring until fully coated.
  5. Lightly oil hands and shape the mixture into oval brains; use a butter knife to create dents and a toothpick for veins.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Halloween treats

Nutrition

  • Serving Size: 1 brain-shaped treat, approx. 45g
  • Calories: 150
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg