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Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake

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  • Author: Grace
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the rich and creamy delight of Marshmallow Chocolate Poke Cake, an irresistible dessert that brings together the decadent flavors of chocolate and fluffy marshmallows. This easy-to-make poke cake incorporates layers of sweetened condensed milk, semi-sweet chocolate chips, and a luscious whipped cream topping, making it perfect for birthdays, holidays, or any cozy gathering. Its unique poke method ensures every slice is bursting with flavor, while customizable toppings allow you to add a personal touch. Whether served at family gatherings or enjoyed as a comforting treat after dinner, this cake is sure to impress and satisfy any sweet tooth!

Ingredients

Scale
  • 15.25 oz box Devil's Food Chocolate Cake Mix
  • 1 (14 oz.) can sweetened condensed milk
  • 12 oz. semi-sweet chocolate chips
  • 1/3 cup heavy cream (for filling)
  • 1 ½ cups heavy cream (for topping)
  • 7 oz. marshmallow fluff
  • ½ cup chocolate chips (for ganache drizzle)

Instructions

  1. Preheat your oven and bake the Devil's Food Cake according to the package instructions in a 9×13 inch pan.
  2. Once baked, let it cool slightly before poking holes all over the cake using the handle of a wooden spoon.
  3. In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Microwave until melted and stir until smooth. Pour into the holes in the cake and spread any remaining filling on top.
  4. Refrigerate for about an hour to cool completely.
  5. Whip heavy cream until thickened; mix in powdered sugar and vanilla until stiff peaks form, then fold in marshmallow fluff.
  6. Spread the topping over the chilled cake.
  7. For the ganache drizzle: Melt chocolate chips with heavy cream; pipe over the cake for decoration.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (136g)
  • Calories: 370
  • Sugar: 36g
  • Sodium: 270mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

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Find it online: https://gracecooks.com/marshmallow-chocolate-poke-cake/