Description
Indulge in the ultimate dessert experience with our Marshmallow Cheesecake, a no-bake delight that’s both fluffy and creamy. This heavenly cheesecake features a classic graham cracker crust, complemented by a luscious filling of cream cheese, marshmallow fluff, and whipped cream. Perfect for birthdays, gatherings, or just as a sweet treat at home, this decadent dessert is sure to please both kids and adults alike. With customizable toppings like mini marshmallows or crushed graham crackers, you can make it your own. Easy to prepare in just 25 minutes, this Marshmallow Cheesecake is the perfect solution for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream (whipped)
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
- Make the filling: Beat cream cheese with powdered sugar until smooth; mix in vanilla and marshmallow fluff. Gently fold in whipped cream.
- Assemble: Pour filling over the crust; smooth the top and refrigerate for at least 4 hours.
- Add topping: Combine remaining marshmallow fluff with whipped cream and spread over cheesecake.
- Garnish if desired and chill before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg