Description
Indulge in the ultimate dessert experience with these delectable Marshmallow Brownies. Combining rich, fudgy chocolate brownies with a swirl of creamy marshmallow fluff, this treat is perfect for any occasion, whether it’s a family gathering or a simple afternoon delight. The balance of luscious chocolate and airy marshmallow creates an irresistible flavor that will impress everyone. With easy-to-follow steps and simple ingredients, you can whip up this delightful dessert in no time. Get ready to savor each gooey bite!
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 egg yolk
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder (Dutch process)
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff
Instructions
- Preheat oven to 325°F and prepare a 9×9-inch baking pan with nonstick spray and parchment paper.
- Sift together flour, cocoa powder, and cornstarch in a bowl; set aside.
- In a stand mixer, beat sugar, eggs, and yolk on high for 5 minutes until pale. Add melted butter, oil, and vanilla; mix on low.
- Gradually combine dry ingredients with wet mixture until just mixed. Fold in chocolate chips gently.
- Pour batter into the pan. Melt marshmallow fluff briefly in the microwave and dollop over the batter; swirl lightly with a knife.
- Bake for 45-55 minutes until a toothpick comes out slightly wet but not batter-covered.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg