Description

Marry Me Cookies are a delightful blend of oats and chocolate chips that promise to satisfy your sweet tooth. Their unique combination of rich, nutty browned butter and a mix of semi-sweet and white chocolate chips creates a flavor experience that’s hard to resist. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to bring warmth and joy. With a chewy texture from the oats and an irresistible sweetness, they are perfect for sharing with friends or enjoying on your own. Follow this easy recipe to bake a batch of these delicious cookies that will make everyone fall in love!

Ingredients

Scale

1 cup (2 sticks / 227 g) unsalted butter
1 ¼ cups (250 g) light brown sugar
½ cup (100 g) granulated sugar
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
2 cups (256 g) all-purpose flour
1 cup (90 g) old-fashioned oats
½ teaspoon baking soda
1 teaspoon kosher salt
¼ teaspoon ground cinnamon
1 cup (168 g) white chocolate chips
1 cup (168 g) semi-sweet chocolate chips

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Instructions

Brown the butter in a medium saucepan over medium-low heat until it turns chestnut brown, about 6–7 minutes.
Mix in the brown sugar and granulated sugar until smooth; chill for 10 minutes.
Preheat oven to 325°F (163°C) and line two baking sheets with parchment paper.
Stir in eggs and vanilla into the chilled mixture until fully combined.
Add flour, oats, baking soda, salt, and cinnamon; mix until just combined.
Fold in white and semi-sweet chocolate chips.
Scoop dough onto prepared sheets, spacing them 2 inches apart, and lightly press down.
Bake for 11–13 minutes until edges are golden brown; let cool on sheets before transferring.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg