Description

Marry Me Chicken Soup is a delicious twist on the classic Marry Me Chicken dish, transforming it into a creamy and comforting soup that’s perfect for any occasion. Packed with flavors from sun-dried tomatoes, garlic, and Parmesan cheese, this heartwarming meal is not only easy to prepare but also incredibly satisfying. It’s a versatile dish ideal for family dinners, hosting friends, or simply treating yourself to something special. Ready in under an hour, this soup delivers rich flavors without the heaviness, making it a go-to for cozy nights or gatherings.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (diced)
1 medium carrot (diced)
2–3 celery stalks (diced)
2 large garlic cloves (finely chopped)
½ cup sun-dried tomatoes (roughly chopped)
A pinch of red chili flakes
1 bay leaf
¾ cup ditalini pasta
6 cups chicken stock
½ cup low-fat cream cheese
½ cup half-and-half
2 cups rotisserie chicken (shredded)
⅓ cup Parmesan cheese (grated)
2 cups fresh baby spinach
Salt and freshly ground black pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat. Add diced onion, carrot, and celery; cook until softened (about 5 minutes).
Stir in garlic and cook for another minute. Add sun-dried tomatoes and red chili flakes; cook for an additional minute.
Pour in chicken stock, add bay leaf and ditalini pasta. Bring to a boil, then reduce heat and simmer until pasta is almost cooked (10–12 minutes).
Incorporate cream cheese and half-and-half; stir until melted.
Mix in shredded rotisserie chicken, Parmesan cheese, and spinach; cook covered for another 1–2 minutes until spinach wilts.
Season with salt and pepper to taste before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 850mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg