Marry Me Chicken Soup
Marry Me Chicken Soup is a delightful twist on the beloved Marry Me Chicken dish, transforming it into a comforting soup that’s perfect for any occasion. This creamy yet light soup is bursting with flavors from sun-dried tomatoes, garlic, and Parmesan cheese. It makes for a heartwarming meal whether you’re hosting friends, enjoying a family dinner, or just treating yourself to something special.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, you can have this delicious soup ready in under an hour.
- Flavor Packed: The combination of sun-dried tomatoes and creamy cheese creates a rich flavor profile that will leave everyone asking for seconds.
- Versatile Meal: Perfect as an appetizer or main dish, this soup is fitting for casual weeknight dinners or special gatherings.
- Family-Friendly: Kids and adults alike will love the comforting taste of this soup, making it a great choice for family meals.
- Healthy Ingredients: Loaded with vegetables and lean chicken, this soup offers nutrition without compromising on taste.
Tools and Preparation
Before you dive into making Marry Me Chicken Soup, gather your kitchen tools. Having everything ready will streamline the cooking process and ensure a smooth experience.
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Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Large pot or Dutch oven: Essential for cooking the soup evenly and allowing room for all ingredients.
- Sharp knife: Makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.
Ingredients
Marry Me Chicken Soup has everything everyone loves in the viral Marry Me Chicken but in soup form! It’s creamy and light at the same time and packed with sun-dried tomatoes, garlic, and Parmesan flavors.
Vegetables
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 medium carrot (diced)
- 2-3 celery stalks (diced)
- 2 large garlic cloves (finely chopped)
- 1/2 cup sundried tomatoes (roughly chopped)
Seasonings
- A pinch of red chili flakes
- 1 bay leaf
Pasta & Stock
- 3/4 cup ditalini pasta
- 6 cups chicken stock
Creamy Ingredients
- 1/2 cup low-fat cream cheese
- 1/2 cup half and half (single cream)
Protein & Greens
- 2 cups rotisserie chicken (shredded)
- 1/3 cup Parmesan (grated)
- 2 cups fresh baby spinach (or kale)
Final Touches
- Salt and freshly ground black pepper to taste
How to Make Marry Me Chicken Soup
Step 1: Heat the Oil
Heat the olive oil in a large pot or Dutch oven. Add the onion, carrot, and celery. Cook over medium heat for about 5 minutes until softened.
Step 2: Add Aromatics
Stir in the garlic. Cook for an additional minute. Then add the sundried tomatoes and red chili flakes. Cook for another minute to enhance flavors.
Step 3: Combine Pasta and Stock
Add the bay leaf, ditalini pasta, and chicken stock to the pot. Bring everything to a boil. Reduce heat and let it simmer until the pasta is almost cooked through—this should take about 10-12 minutes.
Step 4: Incorporate Creaminess
Stir in the cream cheese and half-and-half. Allow it to simmer until the cream cheese has melted completely, helping thicken the soup slightly.
Step 5: Mix in Chicken and Greens
Add the shredded rotisserie chicken, Parmesan cheese, and spinach. Stir well to combine. Cook with a lid on for 1-2 minutes until spinach wilts down.
Step 6: Season & Serve
Season with salt and freshly ground pepper to taste. Serve hot with extra freshly grated Parmesan on top if desired.
Enjoy your bowl of Marry Me Chicken Soup—a dish sure to impress!
How to Serve Marry Me Chicken Soup
Marry Me Chicken Soup is not just a meal; it’s an experience that brings warmth and comfort to any table. Here are some delightful serving suggestions to enhance your soup experience.
With Crusty Bread
- Sourdough Bread: Pair your soup with a slice of tangy sourdough for a delightful crunch.
- Garlic Bread: Enjoy the buttery, garlicky flavor that complements the creamy soup perfectly.
- Breadsticks: Serve warm breadsticks for dipping into your delicious soup.
Topped with Fresh Herbs
- Chopped Parsley: Add a sprinkle of fresh parsley for a pop of color and freshness.
- Basil Leaves: A few basil leaves can elevate the flavor profile with their aromatic essence.
With a Side Salad
- Caesar Salad: A classic Caesar salad adds crisp textures and complements the richness of the soup.
- Mixed Greens: Light mixed greens drizzled with vinaigrette provide a refreshing contrast.
As a Pasta Dish
- Serve Over Rice or Quinoa: For a heartier meal, spoon the soup over cooked rice or quinoa, making it more filling.
How to Perfect Marry Me Chicken Soup
To elevate your Marry Me Chicken Soup, consider these simple tips for perfecting this delightful dish.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and nutritional value of your soup.
- Adjust Creaminess: Feel free to add more cream cheese or half and half for an even creamier texture.
- Season Generously: Taste your soup while cooking and adjust salt and pepper to achieve the perfect balance.
- Cook Pasta Separately: If you prefer, cook the ditalini pasta separately. This prevents it from becoming too soft in the soup.
- Make It Ahead of Time: Like many soups, Marry Me Chicken Soup tastes even better the next day as flavors meld together.
- Freeze Leftovers: Portion out leftovers and freeze them for quick meals later on.
Best Side Dishes for Marry Me Chicken Soup
Pairing side dishes with Marry Me Chicken Soup can enhance your dining experience. Here are some great options to consider.
- Garlic Roasted Vegetables: Oven-roasted seasonal vegetables bring out natural sweetness and add color to your meal.
- Cheesy Garlic Biscuits: Fluffy biscuits with garlic butter make excellent companions for sopping up every bit of soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing bite alongside your soup.
- Stuffed Peppers: Bell peppers filled with quinoa or rice create a hearty side that pairs nicely with the soup’s flavors.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide an enjoyable crunch that contrasts well with creamy soups.
- Cornbread Muffins: Sweet cornbread muffins add a touch of sweetness that balances the savory elements in the soup.
Common Mistakes to Avoid
When making Marry Me Chicken Soup, it’s easy to overlook some key details that can impact the dish’s flavor and texture. Here are some common mistakes to avoid.
- Skipping the sauté step: Failing to sauté the vegetables first can lead to a lack of depth in flavor. Always cook onions, carrots, and celery until softened before adding other ingredients.
- Using low-quality chicken stock: The flavor of your soup heavily relies on the stock you use. Opt for homemade or high-quality store-bought chicken stock for the best results.
- Overcooking the pasta: If you let the ditalini pasta cook too long, it will become mushy. Aim for al dente pasta by checking it in the last few minutes of cooking.
- Neglecting seasoning adjustments: Tasting and adjusting the seasoning at the end is crucial. Don’t forget to add salt and pepper according to your preference for maximum flavor.
- Not letting it simmer long enough: Skipping the simmer time can prevent flavors from melding properly. Allow your soup to simmer so all ingredients combine beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Marry Me Chicken Soup
- Use freezer-safe containers.
- Can be frozen for up to 2-3 months for best quality.
Reheating Marry Me Chicken Soup
- Oven: Preheat oven to 350°F (175°C) and heat soup in a covered baking dish until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway.
- Stovetop: Heat over medium heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about Marry Me Chicken Soup that may help clarify any doubts you have.
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is a creamy, flavorful soup inspired by the popular Marry Me Chicken dish. It includes ingredients like sun-dried tomatoes, garlic, and shredded rotisserie chicken.
Can I make this soup ahead of time?
Yes! You can prepare Marry Me Chicken Soup ahead of time. Just store it in an airtight container in the refrigerator or freeze it for later use.
How do I customize Marry Me Chicken Soup?
You can customize this soup by adding vegetables like bell peppers or zucchini. Also, try using different types of pasta or adding herbs like basil or thyme for added flavor.
Is Marry Me Chicken Soup healthy?
This soup can be a healthy option with lean protein from chicken and plenty of veggies. You can reduce calories by using low-fat cream cheese and half-and-half.
Can I make a vegetarian version of Marry Me Chicken Soup?
Absolutely! Substitute rotisserie chicken with chickpeas or tofu and use vegetable broth instead of chicken stock for a tasty vegetarian option.
Final Thoughts
Marry Me Chicken Soup is a delightful twist on a beloved dish that brings warmth and comfort to any meal. With its creamy texture and rich flavors, it’s perfect for cozy nights or family gatherings. Feel free to customize it with your favorite vegetables or proteins to make it truly your own!
Marry Me Chicken Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Marry Me Chicken Soup is a delicious twist on the classic Marry Me Chicken dish, transforming it into a creamy and comforting soup that’s perfect for any occasion. Packed with flavors from sun-dried tomatoes, garlic, and Parmesan cheese, this heartwarming meal is not only easy to prepare but also incredibly satisfying. It’s a versatile dish ideal for family dinners, hosting friends, or simply treating yourself to something special. Ready in under an hour, this soup delivers rich flavors without the heaviness, making it a go-to for cozy nights or gatherings.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 medium carrot (diced)
- 2–3 celery stalks (diced)
- 2 large garlic cloves (finely chopped)
- ½ cup sun-dried tomatoes (roughly chopped)
- A pinch of red chili flakes
- 1 bay leaf
- ¾ cup ditalini pasta
- 6 cups chicken stock
- ½ cup low-fat cream cheese
- ½ cup half-and-half
- 2 cups rotisserie chicken (shredded)
- ⅓ cup Parmesan cheese (grated)
- 2 cups fresh baby spinach
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrot, and celery; cook until softened (about 5 minutes).
- Stir in garlic and cook for another minute. Add sun-dried tomatoes and red chili flakes; cook for an additional minute.
- Pour in chicken stock, add bay leaf and ditalini pasta. Bring to a boil, then reduce heat and simmer until pasta is almost cooked (10–12 minutes).
- Incorporate cream cheese and half-and-half; stir until melted.
- Mix in shredded rotisserie chicken, Parmesan cheese, and spinach; cook covered for another 1–2 minutes until spinach wilts.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
