Description
Indulge in the delightful fusion of sweet and savory with these Maple Chicken and Bacon Sliders. Perfect for any occasion, from game day to family dinners, these sliders feature tender chicken strips layered with crispy bacon and melted gouda, all enhanced by a generous spread of maple butter on soft Kings Hawaiian Rolls. Quick to make with just five ingredients, this recipe promises to impress your guests and satisfy your cravings without the fuss. Whether you serve them as appetizers or a casual meal, these sliders are sure to be a hit at your next gathering.
Ingredients
Scale
- 12 Kings Hawaiian Rolls
- 12 cooked chicken strips
- 4 slices gouda cheese
- 4–6 slices cooked bacon
- 1/4 cup maple butter
Instructions
- Preheat the oven to 375°F.
- Cut the Hawaiian rolls in half horizontally and spread maple butter on the bottom halves.
- Layer cooked chicken strips over the maple butter, then add crispy bacon slices.
- Place gouda cheese slices on top of the bacon.
- Cover with the top halves of the rolls and place them on a baking sheet.
- Bake for 10-15 minutes until cheese is melted.
- Brush additional maple butter on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 5g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg