Description
Indulge in the sweet delight of Maltesers Rocky Road, a no-bake dessert that perfectly balances rich chocolate, crunchy biscuits, and soft marshmallows. This treat is not only easy to prepare but also a guaranteed crowd-pleaser for any occasion. With its chewy texture and irresistible Maltesers, it’s the ideal dessert for parties, celebrations, or a cozy night in. Simply gather your ingredients and follow our straightforward instructions to create this heavenly chocolate masterpiece that everyone will adore.
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken)
- 75 g Mini marshmallows (gelatine-free for vegetarians)
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper.
- In a saucepan, melt the butter, golden syrup, dark chocolate, and milk chocolate on low heat until smooth. Let cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate mixture over the fillings and stir to coat evenly.
- Transfer the mixture to the prepared tin and smooth it down with a spatula.
- Top with remaining Maltesers and chill in the fridge overnight or for at least 3-4 hours until set.
- Slice into pieces and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 204
- Sugar: 16g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg