Maltesers Rocky Road
Yummy, Maltesers Rocky Road is the perfect dessert for any occasion. This delightful treat combines the rich flavors of chocolate with crunchy biscuits, soft marshmallows, and, of course, the irresistible Maltesers. Whether you’re hosting a party, celebrating a special event, or simply craving something sweet, this recipe will surely impress your family and friends. Easy to make and absolutely delicious, Maltesers Rocky Road stands out as a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal preparation time, making it ideal for busy days.
- No Baking Required: Enjoy the convenience of a no-bake dessert that doesn’t require an oven.
- Versatile Ingredients: Feel free to adapt the recipe by adding nuts or dried fruits based on your preferences.
- Rich in Flavor: The combination of dark and milk chocolate creates a delectable taste that satisfies your sweet tooth.
- Perfect for Sharing: With 16 servings, this rocky road is great for gatherings or as a homemade gift.
Tools and Preparation
To create your Maltesers Rocky Road, gather some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Wooden spoon or spatula
- 8 square tin
- Baking paper
Importance of Each Tool
- Mixing Bowl: A large bowl allows you to combine all your ingredients easily without spills.
- Saucepan: Essential for melting the chocolates and butter together evenly.
- Wooden Spoon or Spatula: Helps ensure everything is mixed thoroughly without damaging your mixing bowl.
- 8 Square Tin: The perfect size for setting your rocky road evenly.
Ingredients
Yummy rocky road with maltesers, marshmallows and malted milk biscuits
For the Chocolate Mixture
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
For the Fillings
- 100 g Malted milk OR digestive biscuits (broken up)
- 75 g Mini marshmallows (gelatine free if serving to vegetarians)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare Your Tin
Line an 8 square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it.
Step 2: Melt the Chocolates
Put the butter, golden syrup, dark chocolate, and milk chocolate in a pan. Melt them together on low heat while stirring continuously. Once melted and well combined, remove from heat and let cool for 10 minutes.
Step 3: Combine Fillings
In a mixing bowl, combine the broken biscuits, marshmallows, Maltesers, and optional Malteser Teasers.
Step 4: Add Chocolate Mixture
Pour about two-thirds of the melted chocolate mixture into your mixing bowl filled with fillings. Stir until everything is fully coated in chocolate.
Step 5: Transfer to Tin
Pour the mixture into the lined tin. Smooth it down with a spatula. Add any remaining chocolate mixture to fill gaps. Tap the tin on the surface to eliminate air bubbles.
Step 6: Top with Maltesers
Add remaining Maltesers on top; you can cut some in half to create a decorative effect.
Step 7: Chill Until Set
Place in the fridge overnight or for 3-4 hours until fully set.
Step 8: Slice & Serve
Once set, remove from tin and slice into pieces. Store in the fridge for a firmer texture or in a cool place for softer bites.
Step 9: Storage Tips
Keep in an airtight container; it lasts about 1-2 weeks at room temperature or up to 3 weeks in the fridge. For optimal freshness, store in the fridge.
Now you have a scrumptious batch of Maltesers Rocky Road ready to delight!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just indulging at home, these serving suggestions will enhance your experience.
For a Movie Night
- Slice it up: Cut the rocky road into small squares for easy snacking while watching your favorite film.
- Serve with popcorn: Pair pieces of Maltesers Rocky Road with popcorn for a fun and sweet twist.
As a Dessert Platter
- Mix with fruits: Arrange slices alongside fresh strawberries or raspberries to balance the sweetness.
- Add ice cream: Serve warm rocky road pieces over a scoop of vanilla or chocolate ice cream for an indulgent treat.
For Celebrations
- Decorate with sprinkles: For birthdays or special occasions, top the rocky road with colorful sprinkles to make it festive.
- Wrap as gifts: Cut into smaller pieces, wrap in cellophane, and tie with a ribbon for homemade gifts.
With Coffee or Tea
- Pair with a hot drink: Enjoy a slice of Maltesers Rocky Road alongside your favorite coffee or tea for a perfect afternoon treat.

How to Perfect Maltesers Rocky Road
Creating the perfect Maltesers Rocky Road requires attention to detail. Here are some tips to ensure your dessert turns out delicious every time.
- Use high-quality chocolate: The flavor of your rocky road depends on the chocolate you choose, so opt for premium brands.
- Don’t rush cooling: Let the melted chocolate mixture cool slightly before mixing it with other ingredients; this helps maintain texture.
- Be generous with toppings: Add extra Maltesers or crushed biscuits on top for added crunch and flavor.
- Cut when chilled: For clean slices, cut the rocky road after it’s been in the fridge long enough to set completely.
- Experiment with flavors: Try adding nuts or different types of biscuits for unique variations on this classic recipe.
Best Side Dishes for Maltesers Rocky Road
While Maltesers Rocky Road is a delightful dessert on its own, pairing it with complementary side dishes can elevate your serving experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rocky road.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully and enhances the chocolatey goodness.
- Whipped Cream: Light and airy whipped cream can be dolloped on top for an extra layer of indulgence.
- Chocolate Sauce: Drizzling warm chocolate sauce over slices adds richness and makes every bite decadent.
- Nutty Trail Mix: A handful of nutty trail mix provides crunch and contrast to the soft texture of the rocky road.
- Coffee or Espresso: A strong cup of coffee complements the rich flavors while providing a nice contrast.
Common Mistakes to Avoid
Making Maltesers Rocky Road can be a delightful experience, but avoiding common mistakes will ensure your treat turns out perfectly.
- Skipping the cooling step: Not allowing the melted chocolate mixture to cool can lead to a runny consistency. Always let it cool for about 10 minutes before mixing.
- Overmixing ingredients: Stirring the mixture too much can break down the Maltesers and marshmallows, resulting in less texture. Mix just until everything is coated.
- Not lining the tin properly: Failing to line your tin with baking paper may result in a sticky mess. Grease the tin lightly to help the paper stick.
- Ignoring storage tips: Leaving your rocky road at room temperature may cause it to soften too much. Store it in the fridge for a firmer texture.
- Using stale ingredients: Old marshmallows or biscuits can alter the taste and texture of your Maltesers Rocky Road. Always use fresh ingredients for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Maltesers Rocky Road in an airtight container.
- It will keep well for up to 1-2 weeks in the fridge.
Freezing Maltesers Rocky Road
- Wrap individual pieces in plastic wrap or foil.
- Place them in an airtight container; they can be frozen for up to 2 months.
Reheating Maltesers Rocky Road
- Oven: Preheat your oven to 150°C (300°F). Place slices on a baking tray and warm for about 5 minutes.
- Microwave: Heat on low power for 10-15 seconds. Be careful not to melt it completely.
- Stovetop: Use a double boiler and heat gently while stirring until slightly softened.
Frequently Asked Questions
If you have questions about making Maltesers Rocky Road, you’re not alone! Here are some common queries.
What is Maltesers Rocky Road?
Maltesers Rocky Road is a no-bake dessert made with chocolate, biscuits, marshmallows, and of course, Maltesers. It’s rich, chewy, and utterly delicious!
Can I use different types of chocolate?
Yes! While dark and milk chocolate are traditional, you can experiment with white chocolate or other varieties based on your taste preferences.
How do I make Maltesers Rocky Road vegetarian?
Ensure you use gelatine-free marshmallows like Freedom Mallows. This way, you maintain a vegetarian-friendly recipe.
Can I customize my Maltesers Rocky Road?
Absolutely! Add nuts, dried fruits, or swap out biscuits for a unique twist that suits your taste.
How long does it take to set?
The rocky road sets best overnight in the fridge but can also be ready in about 3-4 hours if you’re short on time.
Final Thoughts
Maltesers Rocky Road is not only easy to make but also versatile. You can customize it with various mix-ins based on what you enjoy most. This dessert brings joy and satisfaction every time you dig into it! Try this delightful recipe today and share it with friends and family!

Maltesers Rocky Road
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the sweet delight of Maltesers Rocky Road, a no-bake dessert that perfectly balances rich chocolate, crunchy biscuits, and soft marshmallows. This treat is not only easy to prepare but also a guaranteed crowd-pleaser for any occasion. With its chewy texture and irresistible Maltesers, it’s the ideal dessert for parties, celebrations, or a cozy night in. Simply gather your ingredients and follow our straightforward instructions to create this heavenly chocolate masterpiece that everyone will adore.
Ingredients
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken)
- 75 g Mini marshmallows (gelatine-free for vegetarians)
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper.
- In a saucepan, melt the butter, golden syrup, dark chocolate, and milk chocolate on low heat until smooth. Let cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate mixture over the fillings and stir to coat evenly.
- Transfer the mixture to the prepared tin and smooth it down with a spatula.
- Top with remaining Maltesers and chill in the fridge overnight or for at least 3-4 hours until set.
- Slice into pieces and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 204
- Sugar: 16g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg