Description
Make Ahead Breakfast Sandwiches are the ultimate solution for busy mornings, offering a delicious and customizable meal that can be prepared in advance. Whether you’re rushing out the door for work or managing school drop-offs, these hearty sandwiches provide the perfect balance of convenience and flavor.
Ingredients
Scale
- 12 large eggs
- 12 English muffins
- 4 tablespoons salted butter (melted)
- 12 slices bacon (or other meats)
- 12 slices cheese (pepperjack or cheddar)
Instructions
- Preheat oven to 325°F and spray a 9×13-inch pan with cooking spray.
- Whisk eggs, milk, salt, and pepper together and pour into the prepared pan. Bake for 18-22 minutes until just set. Cool and cut into squares.
- Toast muffin halves brushed with melted butter on a baking sheet for 5-8 minutes until crispy.
- Assemble by placing an egg square, cheese slice, and meat on each muffin half; top with the other half.
- For serving, reheat in a preheated oven at 350°F for about 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 770mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 250mg