Description
Magic Lemon Cobbler is a delightful dessert that perfectly combines a tangy lemon filling with a buttery cobbler topping. This easy-to-make treat features a unique layering technique that results in a fluffy top and a luscious lemon pudding underneath. Whether you’re hosting a family gathering or enjoying a cozy night in, this refreshing dessert is sure to impress. Serve it warm with whipped cream, ice cream, or fresh fruit for an irresistible finish.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1 cup buttermilk or whole milk
- 1 tsp vanilla extract
- 21 oz can lemon pie filling or lemon curd
Instructions
- Preheat your oven to 350°F and melt the butter in a 9×9 inch baking dish.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in buttermilk, vanilla extract, and mix until smooth.
- Pour the batter over the melted butter without stirring.
- Spoon the lemon filling evenly over the batter and bake for 45-55 minutes until golden brown.
- Allow to cool slightly before serving warm with toppings of choice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg