Description
Satisfy your cravings with our Low-Carb Bacon Cheeseburger Casserole—a delicious twist on a classic favorite! This savory dish features layers of juicy ground beef, crispy bacon, and creamy cheese, seasoned to perfection and baked until bubbly. It’s the perfect meal for family dinners or meal prep, allowing you to indulge in the flavors of a cheeseburger without the carbs. Simple to make and kid-friendly, this casserole is sure to be a hit at any gathering. Enjoy it fresh out of the oven or as leftovers; either way, it promises satisfaction for everyone at the table!
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Sauté diced onion and minced garlic in the skillet until translucent.
- Season with salt, black pepper, paprika, and oregano; cook for one more minute.
- Mix sugar-free ketchup, mustard, and mayonnaise in a bowl; add to meat mixture.
- Spread meat mixture into the baking dish; top with crumbled bacon.
- Whisk eggs in another bowl; pour over the casserole.
- Top with shredded cheddar and mozzarella cheeses.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (about 200g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg