Description
Louisiana Voodoo Fries (Wingstop Copycat) are a decadent treat that takes classic fries to the next level. These loaded fries feature a creamy Cajun ranch cheese sauce, blending rich flavors with the perfect crunch. Ideal for game days, parties, or a cozy night in, this dish is sure to impress your friends and family. Best of all, it can be whipped up in just 30 minutes!
Ingredients
Scale
- 26 ounces frozen French fries (or homemade)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Instructions
- Preheat your oven or air fryer to 400°F.
- Cook the French fries according to package instructions until golden brown.
- In a saucepan over medium heat, melt butter and whisk in flour until bubbly.
- Gradually add milk while whisking, followed by salt, pepper, ranch seasoning, and cayenne powder. Stir until thickened.
- Lower heat and mix in shredded cheese until creamy.
- Assemble the dish by pouring the sauce over the fries and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg