Description
Longhorn Steakhouse Parmesan Chicken is a delightful and easy-to-make dish that brings the flavors of your favorite steakhouse right into your home. Featuring crispy, breaded chicken breasts topped with a rich blend of melted Parmesan and mozzarella cheeses, this recipe is perfect for family dinners or special occasions. In just 45 minutes, you can serve up a comforting meal that satisfies your cravings for indulgent dining. Prepare to impress your guests or enjoy a cozy night in with this mouthwatering dish that pairs beautifully with salads, pasta, or roasted vegetables.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In one bowl, mix breadcrumbs, half the Parmesan cheese, Italian seasoning, salt, and pepper. In another bowl, whisk together eggs and milk. Place flour in a third bowl.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown. Transfer to a baking dish.
- Mix remaining Parmesan with mozzarella and garlic; top each chicken breast with this mixture. Bake for 20-25 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg