Description
Loaded Bacon and Egg Hash Brown Muffins are a deliciously savory breakfast option that combines crispy bacon, fluffy eggs, and golden hash browns into individual servings of comfort. Perfect for busy mornings or leisurely brunches, these muffins are not only easy to make but also customizable to suit your taste. With just 15 minutes of prep time, you can create a delightful dish that is packed with flavor and sure to please the whole family. Make-ahead friendly, these muffins can be stored in the fridge for up to five days or frozen for later enjoyment. Get ready to satisfy your morning cravings with this irresistible recipe!
Ingredients
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a bowl, whisk together eggs and milk until combined.
- Stir in thawed hash browns, 3/4 cup cheddar cheese, cooked bacon, green onions, garlic powder, salt, and pepper until mixed well.
- Distribute the mixture evenly into muffin cups and top with remaining cheese.
- Bake for 20-25 minutes or until golden brown and set.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg