Description
Indulge in the vibrant flavors of these delightful Lemon Raspberry Bars, a refreshing twist on the classic lemon bar. The buttery shortbread crust serves as the perfect base for a tangy and sweet raspberry lemon custard, creating a dessert that is both satisfying and easy to prepare. Ideal for any occasion—from summer picnics to holiday gatherings—these bars are sure to impress friends and family alike. With their beautiful balance of tartness and sweetness, they offer a burst of flavor that’s simply irresistible.
Ingredients
Scale
- 2 cups raspberries (fresh or frozen)
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1 cup unsalted butter (melted)
- 1 1/2 cups granulated sugar (for filling)
- 6 large eggs
- 3/4 cup lemon juice (freshly squeezed)
Instructions
- Prepare raspberry puree by blending raspberries until smooth, then strain to remove seeds.
- For the shortbread base, whisk together flour, sugar, and salt. Stir in melted butter until combined. Press into a lined 9×13 inch baking pan and bake at 325°F for 20-25 minutes.
- In a bowl, mix sugar and cornstarch, then add eggs one at a time. Stir in cooled raspberry puree and lemon juice until well combined.
- Pour filling over baked crust and return to oven for an additional 20-25 minutes or until set.
- Cool completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg