Lemon Cream Cheese Dump Cake Recipe

Lemon Cream Cheese Dump Cake Recipe is a delightful dessert that combines the rich flavors of cream cheese with the refreshing zest of lemon. This easy-to-make cake is perfect for various occasions, from casual family dinners to festive gatherings. The unique layers create a beautiful presentation and a burst of flavor in every bite, making it an irresistible treat for all dessert lovers.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this delicious cake in the oven, allowing you to spend more time enjoying your event.
• Deliciously Flavorful: The combination of cream cheese and lemon pie filling creates a rich and tangy flavor that will impress your guests.
• Versatile Dessert: This cake pairs well with ice cream or whipped cream, making it suitable for any occasion or preference.
• Perfect for Sharing: Yielding 12 servings, it’s an excellent choice for potlucks or family gatherings where you need to feed a crowd.
• Minimal Cleanup: Using just one bowl for mixing makes cleanup a breeze, so you can focus on enjoying your dessert.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything on hand will streamline your baking experience.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer (or whisk)
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×13-inch baking pan: Ideal size for ensuring even cooking and creating the perfect layer structure.
• Electric mixer: Speeds up mixing ingredients, especially the cream cheese layer, ensuring a smooth consistency.
• Rubber spatula: Perfect for scraping down the sides of bowls and spreading layers evenly in your baking dish.

Ingredients

To make this delicious Lemon Cream Cheese Dump Cake Recipe, you’ll need the following ingredients:

For the Cake Base

• 1 box yellow cake mix (or lemon cake mix for extra lemon flavor)
• 3/4 cup unsalted butter, melted

For the Lemon Filling

• 1.5 to 2 cans (21 oz) lemon pie filling

For the Cream Cheese Layer

• 12 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• Zest of 1 lemon

Optional Topping

• Powdered sugar for dusting

How to Make Lemon Cream Cheese Dump Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. This will ensure your cake comes out without sticking to the edges.

Step 2: Prepare the Bottom Cake Layer

In a large bowl, combine the yellow cake mix with melted butter. Mix until crumbly. Spread about half of the cake mixture evenly over the bottom of the prepared baking dish, pressing it down lightly to create a base.

Step 3: Add the Lemon Filling

Spread 1.5 to 2 cans of lemon pie filling over the cake mix base. Ensure it’s evenly distributed for that burst of lemony goodness in every bite.

Step 4: Make the Cheese Layer

In a separate bowl, beat together the softened cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon or spread this mixture over the lemon pie filling, creating another delicious layer.

Step 5: Top with Remaining Cake Mix

Sprinkle the remaining cake mix mixture over the cream cheese layer. It doesn’t need to completely cover the cheese layer; the crumble effect will give the cake a lovely texture and rustic look.

Step 6: Bake

Place the cake in the preheated oven and bake for 35-40 minutes or until the top is golden brown and slightly crispy. The cake will be ready when the cream cheese layer is set and no longer jiggly.

Step 7: Cool and Serve

Allow the cake to cool for at least 45 minutes before slicing. The layers will firm up as it cools. You can dust with powdered sugar for an extra touch of sweetness before serving or pair it with a scoop of vanilla ice cream for a complete dessert experience!

How to Serve Lemon Cream Cheese Dump Cake Recipe

Serving your Lemon Cream Cheese Dump Cake can elevate the experience for you and your guests. Whether you’re hosting a gathering or enjoying a quiet night in, there are numerous ways to enhance this delightful dessert.

With Fresh Berries

• Pair your dump cake with fresh strawberries, blueberries, or raspberries for a burst of color and natural sweetness.

A Scoop of Ice Cream

• Add a scoop of vanilla or lemon ice cream on top for a creamy contrast that complements the lemon flavor beautifully.

Drizzled with Lemon Glaze

• Create a simple lemon glaze by mixing powdered sugar with lemon juice. Drizzle it over the cake for an extra tangy kick.

Topped with Whipped Cream

• Lightly whipped cream makes for a fluffy topping that adds richness without overpowering the lemon taste.

Served Warm

• Enjoy the cake warm from the oven to fully appreciate its gooey texture and aromatic flavor.

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How to Perfect Lemon Cream Cheese Dump Cake Recipe

To ensure your Lemon Cream Cheese Dump Cake turns out perfectly every time, here are some helpful tips.

• Use room temperature ingredients: Allow the cream cheese and egg to come to room temperature for easier mixing and smoother texture.

• Choose quality pie filling: Select high-quality lemon pie filling for the best flavor in your dessert.

• Don’t overmix: Mix just until combined; overmixing can lead to a denser texture in your cake layers.

• Adjust baking time: Keep an eye on the cake as ovens may vary; adjust baking time if necessary to achieve that golden top.

• Cool completely before serving: Letting the cake cool allows it to set properly, making it easier to slice and serve.

Best Side Dishes for Lemon Cream Cheese Dump Cake Recipe

Complementing your Lemon Cream Cheese Dump Cake with the right side dishes can create a well-rounded meal. Here are some ideas:

1. Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances the sweetness of the cake.

2. Lemonade: Refreshing lemonade enhances the citrus theme while providing a thirst-quenching beverage option.

3. Pineapple Coleslaw: This sweet and tangy coleslaw adds crunch and pairs well with dessert flavors.

4. Vanilla Pudding: A creamy vanilla pudding offers another layer of sweetness and contrast to your meal.

5. Mini Cheesecakes: Serve mini cheesecakes alongside for those who can’t decide between cheesecake and dump cake.

6. Chocolate-Covered Strawberries: These decadent treats provide a rich counterpart to the lighter dump cake flavors.

Common Mistakes to Avoid

To create the perfect Lemon Cream Cheese Dump Cake, avoid these common pitfalls that can affect your baking experience.

• Using cold cream cheese: If the cream cheese is not softened, it will be lumpy in the mixture. Always allow it to come to room temperature for a smooth blend.
• Not greasing the pan: Failing to grease the baking pan may cause the cake to stick. Lightly grease with butter or cooking spray before adding the batter.
• Overmixing the cake batter: Mixing too much can lead to a dense cake. Combine just until ingredients are incorporated for a fluffy texture.
• Skipping the cooling time: Cutting into the cake right away can result in messy layers. Allow it to cool for at least 45 minutes to set properly.
• Not measuring ingredients precisely: Using incorrect amounts can alter flavors and textures. Always use measuring cups and spoons for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 5 days.
• • Containers: Use an airtight container or cover with plastic wrap to keep it fresh.

Freezing Lemon Cream Cheese Dump Cake Recipe

• • Duration: Freeze for up to 3 months.
• • Containers: Wrap tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container.

Reheating Lemon Cream Cheese Dump Cake Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on high for 20-30 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover and warm slowly for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Lemon Cream Cheese Dump Cake recipe that may help clarify any doubts.

Can I use different pie fillings?

Yes, you can substitute lemon pie filling with other fruit fillings like cherry or blueberry for a different flavor.

How do I make this recipe gluten-free?

You can use a gluten-free cake mix instead of regular yellow cake mix. Ensure all other ingredients are also gluten-free.

What can I serve with my Lemon Cream Cheese Dump Cake?

This cake pairs wonderfully with vanilla ice cream or whipped cream for an added creamy touch.

How long does this cake last at room temperature?

When stored properly, it can sit out at room temperature for about 2 days before needing refrigeration.

Final Thoughts

The Lemon Cream Cheese Dump Cake is a delightful dessert that combines rich flavors with easy preparation. This recipe is not only versatile but also customizable; feel free to add berries or nuts for extra texture. Try making this scrumptious treat today!