Description
Lemon Chicken Gnocchi is a quick and satisfying meal that brings together tender chicken, fluffy gnocchi, and a creamy lemon parmesan sauce in one pan. Perfect for busy weeknights or special occasions, this dish can be prepared in just 30 minutes while delivering vibrant flavors that your family will love. The combination of zesty lemon and rich cream creates a delightful taste sensation that elevates the simple ingredients into an irresistible comfort food.
Ingredients
Scale
- 2 large chicken breasts
- 1 pound uncooked potato gnocchi
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 2 cups fresh baby spinach
- Freshly grated parmesan cheese
Instructions
- Cut the chicken breasts in half lengthwise to create four cutlets. Season both sides with garlic powder and lemon pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown; transfer to a plate.
- Lower the heat and add minced garlic to the skillet, cooking for about 30 seconds until fragrant.
- Stir in chicken broth and lemon juice, scraping up any browned bits from the pan.
- Add heavy cream and uncooked gnocchi, ensuring they are submerged. Cook uncovered for 5-7 minutes, stirring occasionally until the gnocchi is tender.
- Remove from heat; stir in parmesan cheese and spinach until wilted. Return the chicken to the skillet, spooning sauce over it before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 109mg