Lemon Blueberry Sheet Cake

Easy, quick, and delicious, Lemon Blueberry Sheet Cake is the perfect dessert for any occasion. Whether you’re hosting a summer BBQ or looking for a delightful snack, this cake stands out with its zesty lemon flavor and juicy blueberries. Its light texture and sweet glaze make it a crowd favorite, ensuring everyone comes back for seconds!

Why You’ll Love This Recipe

  • Simple Preparation: With straightforward steps and common ingredients, you can whip up this cake without hassle.
  • Versatile Serving Options: Perfect for parties, picnics, or just a treat at home—this cake fits any occasion!
  • Bright Flavor: The combination of fresh lemons and blueberries creates a refreshing taste that’s hard to resist.
  • Feed a Crowd: With 16 servings, it’s ideal for gatherings where you want to impress your guests.
  • Easy Storage: This cake stays moist and delicious for several days, making it perfect for meal prep.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment on hand will make your experience enjoyable and efficient.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • 9×13 baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Parchment paper

Importance of Each Tool

  • Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a light texture.
  • 9×13 baking dish: The correct size ensures even baking and easy serving.
  • Mixing bowls: Keep your ingredients organized while preparing the batter.
  • Spatula: Ideal for gently folding in blueberries without breaking them.

Ingredients

Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks!

Dry Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon salt

Wet Ingredients

  • 1 cup butter (2 sticks), softened
  • 1 1/2 cups granulated sugar
  • Juice and zest of 2 lemons (about 1/4 cup lemon juice)
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract

Add-ins

  • 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour

Glaze Ingredients

  • 2 1/2 cups powdered sugar
  • 1/3 cup lemon juice

How to Make Lemon Blueberry Sheet Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Grease a 9×13 baking dish and line it with parchment paper so there’s an overhang on the two long sides. This helps with easy removal of the cake after baking.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the dry ingredients—flour through salt. Set aside.

Step 3: Cream Butter and Sugar

In a stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the sugar and butter until light and fluffy.

Step 4: Combine Wet Ingredients

Add the eggs one at a time along with vanilla extract and buttermilk. Mix on low speed until everything is incorporated.

Step 5: Combine Dry Ingredients

Gradually add in the dry ingredients from step two until no streaks of flour remain.

Step 6: Add Lemon Juice & Blueberries

Mix in lemon juice and zest. Gently fold in blueberries using a spatula to avoid breaking them.

Step 7: Bake the Cake

Pour the batter into your prepared baking dish. Bake for about 40-45 minutes or until a toothpick inserted comes out with moist crumbs. Allow it to cool completely.

Step 8: Prepare the Glaze

For the glaze, combine powdered sugar with lemon juice. Pour over the cooled cake once it has hardened slightly before garnishing with fresh fruit if desired.

This Lemon Blueberry Sheet Cake is not only easy to make but also stunningly delicious—a true crowd-pleaser!

How to Serve Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake is a versatile dessert that pairs well with many accompaniments. Whether you’re hosting a summer gathering or enjoying a quiet afternoon treat, these serving suggestions will enhance your experience.

With Fresh Whipped Cream

  • A dollop of freshly whipped cream adds richness and balances the tartness of the lemon.

Accompanied by Fresh Berries

  • Serve alongside fresh strawberries, raspberries, or additional blueberries for a colorful and refreshing presentation.

Topped with Ice Cream

  • Vanilla or lemon sorbet are excellent choices that add creaminess and coolness to each slice.

Drizzled with Additional Glaze

  • For those who love extra sweetness, drizzle more lemon glaze on top just before serving.

Paired with Iced Tea or Lemonade

  • Enjoy this cake with a chilled glass of sweet iced tea or homemade lemonade for a thirst-quenching treat.
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How to Perfect Lemon Blueberry Sheet Cake

To ensure your Lemon Blueberry Sheet Cake turns out perfectly every time, keep these helpful tips in mind.

  • Choose Fresh Ingredients: Using fresh blueberries and high-quality lemons will greatly enhance the flavor of your cake.
  • Don’t Overmix: When combining the wet and dry ingredients, mix just until no flour streaks remain to keep the cake tender.
  • Use Room Temperature Ingredients: Bringing butter, eggs, and buttermilk to room temperature can help create a smoother batter.
  • Check for Doneness: Use a toothpick to test the center; it should come out with moist crumbs, not wet batter.
  • Cool Completely Before Glazing: Allow the cake to cool completely before adding the glaze to prevent it from melting away.
  • Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate to maintain freshness.

Best Side Dishes for Lemon Blueberry Sheet Cake

Pairing side dishes with your Lemon Blueberry Sheet Cake can elevate your dessert experience. Here are some delightful options:

  1. Fruit Salad: A mix of seasonal fruits adds freshness and complements the flavors in the cake.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that balances the sweetness.
  3. Cheese Platter: Include creamy cheeses like brie or tangy goat cheese to create an interesting flavor combination.
  4. Pistachio Cookies: These nutty cookies provide a crunchy texture that contrasts nicely with the softness of the cake.
  5. Mango Sorbet: The tropical flavor of mango sorbet is refreshing and pairs well with lemon.
  6. Green Salad: A light salad with citrus vinaigrette can serve as a nice palate cleanser after dessert.

Common Mistakes to Avoid

Baking a Lemon Blueberry Sheet Cake is fun, but small errors can lead to less than perfect results. Here are some common mistakes to watch out for.

  • Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the cake’s texture and flavor. Always use measuring cups and spoons for precision.
  • Skipping the zest: The lemon zest adds essential flavor. Don’t skip this step; it brightens the cake and enhances the lemony taste.
  • Overmixing the batter: Mixing too long can make your cake dense. Mix until just combined to keep it light and fluffy.
  • Not cooling completely before glazing: Pouring glaze on a warm cake can make it runny. Allow the cake to cool fully for a beautiful finish.
  • Using stale blueberries: Fresh blueberries are key to flavor and texture. Make sure they’re plump and ripe for the best result.
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Storage & Reheating Instructions

Refrigerator Storage

    • Duration: The Lemon Blueberry Sheet Cake will last in the refrigerator for up to 5 days.
    • Containers: Store in an airtight container or cover with plastic wrap to prevent drying out.

Freezing Lemon Blueberry Sheet Cake

    • Duration: Freeze for up to 3 months for optimal freshness.
    • Containers: Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.

Reheating Lemon Blueberry Sheet Cake

  • Oven: Preheat to 350°F and warm individual slices for about 10 minutes.
  • Microwave: Heat a slice on medium power for about 15-20 seconds until warm.
  • Stovetop: Place a slice in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making and storing Lemon Blueberry Sheet Cake.

Can I use frozen blueberries in Lemon Blueberry Sheet Cake?

Yes, you can use frozen blueberries, but do not thaw them before adding them to the batter. This helps maintain their shape during baking.

How can I customize my Lemon Blueberry Sheet Cake?

You can add other fruits like raspberries or strawberries, or even mix in nuts for added texture. Experiment with different glazes as well!

Can I make this cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup, ensuring you achieve similar results.

What’s the best way to serve Lemon Blueberry Sheet Cake?

This cake is delightful on its own, but you can serve it with whipped cream or vanilla ice cream for an extra treat!

Final Thoughts

The Lemon Blueberry Sheet Cake is an easy and delicious dessert that’s perfect for any occasion. Its bright flavors make it irresistible, while its simple preparation allows anyone to enjoy baking. Feel free to customize it with your favorite fruits or toppings!

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Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake


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  • Author: Grace
  • Total Time: 1 hour
  • Yield: Serves 16 1x

Description

Lemon Blueberry Sheet Cake is a delightful dessert that perfectly balances zesty lemon and juicy blueberries, making it an irresistible treat for any occasion. Whether you’re hosting a summer BBQ or simply indulging in a sweet snack at home, this cake is sure to be the star of the dessert table. Its light and fluffy texture, topped with a sweet lemon glaze, guarantees second helpings from your guests. With straightforward preparation steps and common ingredients, baking this delicious cake is quick and hassle-free. Perfectly portioned into 16 servings, it’s ideal for gatherings and meal prep.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup butter (softened)
  • 1 1/2 cups granulated sugar
  • Juice and zest of 2 lemons
  • 4 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish and line with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time along with buttermilk and vanilla; mix until combined.
  5. Gradually incorporate dry ingredients until just mixed; fold in lemon juice, zest, and blueberries gently.
  6. Pour batter into the prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
  7. Cool completely before glazing with powdered sugar mixed with lemon juice.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 85g)
  • Calories: 305
  • Sugar: 32g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 67mg

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