Description

Lemon Blueberry Fluff is a delightful and refreshing dessert that perfectly balances the tartness of lemon with the sweetness of juicy blueberries. This fluffy salad is not only easy to make but also an impressive addition to any gathering, from summer picnics to family barbecues. With its creamy texture and vibrant flavors, this dessert will surely be a hit among both kids and adults. In just a few minutes, you can whip up this crowd-pleaser that’s perfect for any occasion. Try it today and enjoy a burst of sunshine in every bite!

Ingredients

Scale

8 ounces cream cheese
½ cup confectioner’s sugar
8 ounces whipped topping
1 lemon (juiced)
3 cups mini marshmallows
18 ounces fresh blueberries

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Instructions

In a large mixing bowl, beat the cream cheese and confectioner’s sugar until smooth using a hand mixer.
Gently fold in the whipped topping and lemon juice with a rubber spatula until well combined.
Add in the mini marshmallows and blueberries, folding carefully until evenly coated.
Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour to allow flavors to meld.
Garnish with sliced almonds and fresh lemon zest before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 200
Sugar: 20g
Sodium: 120mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg