Description
Lemon Blueberry Delight is a no-bake dessert that embodies the essence of summer with its refreshing layers of creamy lemon pudding, fluffy whipped cream, and sweet blueberry topping. Perfect for any gathering, this delightful treat comes together effortlessly and will surely be the highlight of your event. Whether you’re hosting a picnic, potluck, or family dinner, Lemon Blueberry Delight is easy to prepare and can be made in advance, allowing you to enjoy your time with guests. Its beautiful presentation and harmonious blend of flavors make it an irresistible choice for dessert lovers of all ages.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half-and-half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust: Crush graham crackers with sugar in a food processor; mix in melted butter and press into a 9×13 pan. Freeze for 20 minutes.
- Make the lemon layer: Whisk instant pudding with half-and-half until thickened; set aside.
- Combine cream cheese and powdered sugar until smooth, then mix in the pudding.
- Fold in one tub of Cool Whip gently to maintain fluffiness.
- Layer the lemon mixture over the crust, followed by blueberry pie filling and then the remaining Cool Whip.
- Chill for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg