Description
Transform your Thanksgiving leftovers into a delicious meal with this Leftover Turkey Taco Recipe! These savory tacos are not only quick and easy to make but also packed with vibrant flavors that will impress your family and friends. In just under an hour, you can create a delightful dish that’s perfect for busy weeknights or festive gatherings. The combination of seasoned turkey, fresh vegetables, and zesty toppings makes every bite a flavor explosion. Plus, they’re versatile enough to cater to various taste preferences, ensuring everyone at the table is satisfied.
Ingredients
Scale
- 2 cups leftover turkey (white or dark meat)
- 1/2 cup fresh squeezed orange juice
- 6 flour tortillas
- 1 white onion (sliced)
- 1.5 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 2 teaspoons light brown sugar (divided)
- 2 tablespoons finely diced red onion
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons cotija cheese
- 3 tablespoons olive oil (divided)
Instructions
- In a small bowl, combine paprika, cumin, garlic powder, and brown sugar.
- Shred or slice turkey and mix with orange juice and seasoning.
- Heat olive oil in a pot; add turkey mixture and sliced onion. Simmer for 30 minutes.
- In a skillet, heat oil; add turkey and onions until crispy (12–15 minutes).
- Assemble tacos with turkey filling and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering, Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg