Description
Transform your leftover mashed potatoes into a delightful snack with these Leftover Mashed Potato Cheese Puffs. These crispy, cheesy bites are perfect for any occasion, from casual gatherings to cozy nights at home. With their golden, crunchy exterior and soft, cheesy interior, they provide a satisfying way to enjoy your leftovers while minimizing food waste. The recipe is straightforward and allows for customization, making it suitable for everyone’s taste buds.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, salt, and pepper until well mixed.
- Using a spoon or cookie scoop, shape the mixture into small balls or puffs and place them on a parchment-lined baking sheet.
- Heat olive oil in a frying pan over medium heat. Fry the puffs in batches until golden brown on all sides (about 3–5 minutes per side).
- Drain on paper towels before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 17mg