Description

Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser, perfect for any gathering or game day. This easy taco dip features creamy layers of rich cream cheese, tangy salsa, and smooth sour cream, resulting in a delightful blend of flavors that will have your guests coming back for seconds. With its vibrant colors and quick 10-minute prep time, this dip not only satisfies taste buds but also makes hosting effortless. Serve it with crunchy tortilla chips, fresh veggies, or even as a topping for mini tacos—this versatile dish suits any occasion!

Ingredients

Scale

8 oz brick-style cream cheese (softened)
1 cup sour cream
1 ½ teaspoons taco seasoning
1 ½ cups thick salsa
2 cups shredded Mexican blend cheese

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Instructions

In a medium bowl, beat together the softened cream cheese, sour cream, and taco seasoning until smooth.
Spread the mixture evenly into the bottom of a baking dish.
If necessary, chill for 30 minutes to firm up.
Layer the thick salsa over the cream cheese mixture evenly.
Top with shredded Mexican blend cheese.
Serve immediately or refrigerate for another 30 minutes for best results.

Prep Time: 10 minutes
Cook Time: None
Category: Appetizer
Method: No Cook
Cuisine: Mexican

Nutrition

Serving Size: 1/8th of the dip (approximately 70g)
Calories: 150
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg