Description
Indulge in the delightful fusion of flavors with these Lavender Lemon Bars! This unique dessert combines the zesty brightness of fresh lemons with the subtle floral notes of homemade lavender sugar. Perfect for any occasion, from summer picnics to elegant tea parties, these bars are as visually appealing as they are delicious. With a buttery crust and a refreshing filling, each bite offers a tangy sweetness that will leave your taste buds craving more. A light dusting of powdered sugar adds the finishing touch, making them not only a treat for the palate but also a feast for the eyes.
Ingredients
- Granulated sugar
- Culinary dried lavender
- Unsalted butter
- Lavender sugar
- Fresh lemon juice
- Eggs
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- For the crust, mix granulated sugar, culinary dried lavender, melted butter, lavender sugar, vanilla extract, salt, and flour until crumbly. Press into the bottom of the pan.
- Bake for 15 minutes until lightly golden.
- For the filling, whisk together eggs and fresh lemon juice in a bowl. Gradually add lavender sugar and lemon zest while whisking. Finally, sift in flour and mix until combined.
- Pour filling over the crust and bake for an additional 45 minutes or until set in the center.
- Allow to cool completely before slicing into squares and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 19g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg