Description
Lavender Honey Crunch Cookies are a delightful blend of floral lavender and sweet honey, creating an enchanting treat that elevates any occasion. With their unique flavor and crispy texture, these cookies are perfect for casual gatherings or elegant parties. The aromatic scent of lavender fills your kitchen while baking, making them a joy to prepare. Enjoy them with tea, gift them to friends, or savor them as a comforting snack. This easy recipe will have you whipping up a batch in no time, delighting everyone with this luxurious yet simple dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons dried culinary lavender
- Optional: 1/4 cup finely chopped almonds or walnuts
Instructions
- Preheat oven to 350°F (175°C).
- Cream softened butter and sugar in a mixing bowl until light and fluffy.
- Mix in honey, egg, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, salt, and lavender; gradually add to wet ingredients.
- Fold in chopped nuts if desired.
- Scoop tablespoon-sized dough onto parchment-lined baking sheets.
- Mix granulated sugar with lavender for topping; sprinkle over cookies.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on baking sheets before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg