Lasagna Soup
This Lasagna Soup recipe is perfect for those cozy nights when you crave the comforting flavors of traditional lasagna but want a quicker, more relaxed approach. With its rich tomato base, tender pasta, and cheesy goodness, this soup delivers all the warmth of classic lasagna in a bowl. It’s great for family dinners, potlucks, or even meal prep for busy weeks ahead. Enjoy the ease of making this dish while savoring every delightful spoonful.
Why You’ll Love This Recipe
- Quick and Easy: This lasagna soup comes together in just 45 minutes, making it ideal for weeknight dinners.
- Flavor Explosion: Packed with savory ingredients, each bite is bursting with flavor that will please everyone at the table.
- Versatile Ingredients: You can easily customize this soup by adding veggies or swapping out proteins to cater to your family’s tastes.
- Freezer-Friendly: Make a big batch and store leftovers in the freezer for an easy meal later on!
- Cheesy Goodness: The combination of ricotta, mozzarella, and parmesan adds that creamy richness you love in traditional lasagna.
Tools and Preparation
Before diving into the recipe, gather your tools to make the cooking process smooth and enjoyable. Having everything ready will help you create this delicious dish without any hiccups.
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Essential Tools and Equipment
- Large Pot
- Wooden Spoon
- Measuring Cups
- Sharp Knife
- Cutting Board
Importance of Each Tool
- Large Pot: A sturdy pot allows for even cooking and provides enough space for all ingredients without overcrowding.
- Wooden Spoon: Perfect for stirring without scratching your cookware and helps blend flavors seamlessly.
- Measuring Cups: Accurate measurements ensure consistent results every time you make this lasagna soup.
Ingredients
This delectable lasagna soup recipe is an easy way to enjoy all the comfort of lasagna with minimal work. It’s saucy, cozy, and family-loved!
For the Soup Base
- 1-2 tablespoons Olive Oil (or preferred oil)
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don’t drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1-2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
For the Pasta and Cheese
- 8 ounces Bowtie Pasta (uncooked) (see footnote)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
How to Make Lasagna Soup
Step 1: Sauté the Vegetables
In a large pot over medium heat:
1. Add olive oil and allow it to warm.
2. Add diced onion and sauté until translucent.
3. Stir in minced garlic and cook until fragrant.
Step 2: Brown the Ground Beef
Add ground beef to the pot:
– Cook until browned, breaking it up with your wooden spoon as it cooks.
– Drain any excess fat if necessary.
Step 3: Add Tomatoes and Seasoning
Mix in:
– Diced tomatoes (with juice), tomato sauce, and tomato paste.
– Pour in chicken broth along with water to reach desired consistency.
– Stir in Italian seasoning, salt, and black pepper.
Step 4: Simmer the Soup
Bring the mixture to a boil:
– Reduce heat to low and let simmer for about 20 minutes.
– Stir occasionally to prevent sticking.
Step 5: Cook the Pasta
Add uncooked bowtie pasta:
– Cook according to package instructions until al dente.
– Adjust seasoning as needed before serving.
Step 6: Serve with Cheese
Ladle soup into bowls:
– Top each serving with ricotta cheese, shredded mozzarella, parmesan cheese, and chopped parsley.
– Enjoy your comforting bowl of Lasagna Soup!
How to Serve Lasagna Soup
Lasagna soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it on a cozy night with family or at a gathering, these serving suggestions will enhance your dining experience.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
- Basil Leaves: Add whole basil leaves for an aromatic touch that complements the soup.
Pair with Crusty Bread
- Garlic Bread: Serve toasted garlic bread for dipping, adding extra flavor and crunch.
- French Baguette: A sliced baguette is perfect for soaking up the delicious broth.
Add Extra Cheese
- Mozzarella Topping: Melt extra mozzarella on top for a cheesy finish.
- Parmesan Sprinkle: A light sprinkle of parmesan adds a salty, nutty taste.
Serve in Individual Bowls
- Personalized Portions: Presenting lasagna soup in individual bowls makes it feel special and allows guests to customize their toppings.
Include a Salad on the Side
- Caesar Salad: A crisp Caesar salad pairs well, providing a refreshing contrast to the rich soup.
- Garden Salad: A simple garden salad offers freshness and balances the meal.
How to Perfect Lasagna Soup
To make your lasagna soup even better, consider these helpful tips. They will elevate your dish and impress everyone at the table.
- Flavoring: Use fresh herbs like oregano or thyme for more intense flavors.
- Pasta Cooking Method: Cook pasta al dente separately to avoid mushiness when added to leftovers.
- Add Veggies: Incorporate spinach or zucchini for added nutrition and texture.
- Adjust Consistency: Use water or broth to adjust thickness according to personal preference.
Best Side Dishes for Lasagna Soup
When serving lasagna soup, complement it with some delightful side dishes that enhance the overall meal. Here are some great options:
- Garlic Bread: Perfectly toasted with butter and garlic, it’s ideal for dipping into the soup.
- Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons adds a nice crunch.
- Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs offer an elegant touch.
- Bruschetta: Fresh tomato bruschetta adds brightness and flavor contrast to the hearty soup.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a refreshing appetizer.
- Roasted Vegetables: Seasoned mixed vegetables bring color and nutrients to your meal.
Common Mistakes to Avoid
When making lasagna soup, it’s easy to overlook some important details. Here are common mistakes to avoid for a perfect dish.
- Using the wrong pasta: Opting for pasta that doesn’t hold up well in soup can ruin your texture. Bowtie pasta is great, but avoid using delicate types like angel hair.
- Skipping the seasoning: Not adding enough Italian seasoning can leave your soup bland. Taste as you go and adjust seasonings to ensure full flavor.
- Overcooking the pasta: Cooking pasta too long in the soup can make it mushy. Add it towards the end of cooking and check for doneness.
- Ignoring ingredient quality: Using low-quality canned tomatoes or broth can affect the taste. Choose high-quality ingredients for a richer flavor.
- Not allowing it to rest: Serving right away can lead to a less developed flavor. Letting it sit for a few minutes enhances the taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store lasagna soup in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Lasagna Soup
- Freeze in freezer-safe containers or bags.
- It can be frozen for up to 3 months.
Reheating Lasagna Soup
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-30 minutes.
- Microwave: Heat in short intervals, stirring between, until hot.
- Stovetop: Gently heat over medium heat, stirring frequently, until warmed.
Frequently Asked Questions
Here are some frequently asked questions about lasagna soup that may help you enjoy this dish even more.
How do I make lasagna soup vegetarian?
You can easily make a vegetarian version by substituting ground beef with lentils or your favorite vegetables.
Can I use other cheeses in lasagna soup?
Yes! Feel free to experiment with different cheeses like cottage cheese or cheddar for unique flavors.
What is the best way to serve lasagna soup?
Serve your lasagna soup hot, topped with extra cheese and fresh parsley for added appeal.
Can I prepare lasagna soup ahead of time?
Absolutely! You can prepare it a day ahead and reheat when ready to serve for easy meal planning.
Final Thoughts
This lasagna soup recipe offers all the comforting flavors of traditional lasagna in a quick and easy format. Feel free to customize with your favorite ingredients or spices. It’s perfect for busy weeknights or cozy gatherings!
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up your evenings with this delightful Lasagna Soup, a quick and easy take on classic lasagna flavors. This cozy dish features a rich tomato broth, tender pasta, and creamy cheese that come together in just 45 minutes. Perfect for family dinners or meal prep, each spoonful is packed with savory goodness that will please everyone at the table. Customize with your favorite vegetables or proteins for a unique twist, and enjoy the convenience of freezer-friendly leftovers. Dive into this comforting bowl of deliciousness tonight!
Ingredients
- 1–2 tablespoons Olive Oil (or preferred oil)
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don't drain)
- 1 (15-ounce can) Tomato Sauce (or tomato puree)
- 1/3 cup Tomato Paste (about half of a 6-ounce can)
- 4 cups Chicken Broth
- 1–2 cups Water (to adjust consistency)
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt (or more as needed to adjust flavor)
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded about 1/2 cup)
- 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent, then add minced garlic until fragrant.
- Add ground beef and cook until browned, draining excess fat as necessary.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, and water to adjust consistency. Season with Italian seasoning, salt, and black pepper.
- Bring to a boil; then reduce heat and simmer for 20 minutes.
- Add uncooked bowtie pasta and cook according to package instructions until al dente.
- Serve hot topped with ricotta, mozzarella, parmesan cheese, and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 6g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 55mg
