Description
Korean Ground Beef Bowl (25-Minutes) is a quick and flavorful meal that brings the essence of Korean cuisine to your table in just 25 minutes. This dish combines savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice and topped with fresh vegetables. Perfect for busy weeknights or meal prepping, this bowl offers endless customization options to suit everyone’s taste—from vibrant bell peppers to a rich fried egg on top. Enjoy a satisfying and nutritious meal that the whole family will love!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sliced cucumber, kimchi, or fried egg
Instructions
- Gather and chop all ingredients, including vegetables and green onions.
- Heat sesame oil in a skillet over medium heat. Add ground beef and cook until browned (5–7 minutes).
- Stir in minced garlic, ginger, soy sauce, salt, and pepper; cook for an additional minute.
- Divide cooked rice into bowls and top with seasoned beef mixture.
- Add desired toppings like vegetables or a fried egg before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 575
- Sugar: 2g
- Sodium: 710mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg